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Sunflowers are special because they may give energy in the form of sustenance and vibrancy, qualities that mimic the sun and the energy it gives off in the form of heat and light.
Vegan, nut-free, gluten-free, and oil-free all describe sunflower seed cream cheese. A delicious whole foods recipe that will delight for lunches, snacks, and dinners alike. Spread it over your preferred crackers, or dip some delectable, crispy vegetable sticks in it.
Vegan cheese is just like dairy cheese in that it may be aged, melted, stiffened, moulded, and spread. There are countless possible flavour fusions. Children and people with nut allergies will both benefit greatly from this sunflower seed cheese. Consuming complete, healthy fats while meeting your cheesy appetite is made possible by eating vegan cheese.
The foundation of this vegan “cheese” is made of sunflower seeds. As a result, it is substantially less expensive than using nuts like macadamia or cashew. Since most nuts do not sprout, but most sunflower seeds do, it is genuinely raw.
The Global Sunflower-Based Cheese market accounted for $XX Billion in 2021 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2022 to 2030.
Sunflower-based cheeses by Spero are now launched at Kroger and Fresh Market.
In addition to regional Fresh Market locations, the plant-based company Spero has announced the launch of several of its cheese products at Kroger shops across the US.
Several Kroger-owned markets, including Ralph’s Grocery, King Soopers, QFC, and Fred Meyer, will offer Spero’s Sunflower Cream Cheese for the first time. The Original and The Herb varieties of the company’s sunflower seed cream cheese will be available.
Additionally, the business is opening Fresh Market locations in Arkansas, Florida, Georgia, Virginia, and North Carolina. Three products—The Original, The Herb, and The Goat—a plant-based substitute for goat cheese—are being released.
By utilising scalable, effective components like sunflower seeds, Spero wants to make plant-based dairy products less expensive than conventional dairy.
Almonds, cashews, and soy, which are popular plant-based dairy ingredients, cannot directly compete with dairy, according to the firm, because their production and labour costs are greater. Contrarily, seeds are seven to eight times cheaper and can develop 50 to 70 times quicker than nuts.
The company’s product line also includes a liquid egg substitute manufactured from pepita seeds, as well as additional cream cheeses in the flavours of Cheddar, Smoked, Pumpkin, and Strawberry.
At the Expo East trade exhibition in Philadelphia, Spero’s most recent invention, Smoked “Salmon” Cream Cheese, took home the NEXTY Award for Best New Meat or Dairy Alternative.
