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Pet Food Testing is the process of evaluating the nutritional value of a pet food.
These include fatty acid, protein, moisture, and overall nutritional value testing, among other things. Similar to human food safety and quality testing, pet food testing laboratories identify ingredients, aid in the detection of microorganisms, and more. Rancidity testing is also performed on various types of pet treats to ensure overall quality and nutritional value.
Quality assurance is also aided by pet food testing. Consumers, veterinarians, and other pet food suppliers expect quality in their products, and extensive pet food testing is required.
The Global Pet Food Testing equipment market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.
Texture analyzers are commonly used to determine the hardness and consistency of different pet food products.
When you combine the TA1 texture analyzer with our grips and fixtures for pet food testing, you can perform a variety of tests such as biscuit hardness, canned food consistency, and bending strength.
Acoustic Envelope Detector and Video Capture and Synchronisation System from Stable Micro Systems. This data can be synchronised with the force data and played back frame by frame to observe and hear the fracturing of the pellets, which occurs too quickly for the human eye to perceive.
Stable Micro Systems provides a Multiple Puncture Probe that provides an average of several areas, resulting in more repeatable results. Probes can be easily removed for cleaning and replaced if they are damaged.
The Ottawa cell tests pellets and fluids in the same secure container, and its use allows manufacturers to define the ideal volume and soaking time to provide guidance to their customers.
A three-point bending test can be used to evaluate petfood snack sticks. The stick is supported by two base supports and is loaded from above in the centre. The breaking force indicates the brittleness or flexibility of the stick, both of which are critical to the product’s acceptability.
