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Butyric acid (C3H7COOH) is a short-chain fatty acid found in many plant and animal sources. It has a distinctive smell and taste, often described as “goaty” or “rancid butter.”
It is an important component of the human gut microbiome and is produced by bacteria in the large intestine. It has been used as a food preservative and flavoring agent, but has also been studied for its potential therapeutic benefits.
Butyric acid is an essential component of the human gut microbiome. It is produced by the bacteria in the large intestine, particularly those in the genus Butyrivibrio.
These bacteria help to break down dietary fibers and other complex carbohydrates, producing butyric acid as a byproduct.
Butyric acid is then absorbed into the bloodstream and used as an energy source. It is also an important source of energy for colon cells, which use it to produce other short-chain fatty acids such as acetate and propionate.
Butyric acid has been used as a food preservative and flavoring agent for centuries. In ancient Rome, it was mixed with wine to produce a sour, lemony flavor.
It has also been used to preserve and flavor cheese, butter, and other dairy products. In recent years, it has been used in the food industry to improve the flavor and texture of baked goods, including breads and cakes.
It is used as a starting material for the manufacture of plastics, adhesives, and solvents. It is also used in the production of perfumes, dyes, and other chemicals.
Butyric acid has a wide range of uses and potential benefits. It is an important component of the human gut microbiome and can be used to preserve and flavor food, as well as for industrial applications.
The Global Bio Butyric acid market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
The first bio-based butyric acid for animal nutrition will be marketed in France under a fresh partnership announced by METEX NÐÐVISTA and ALINOVA, a subsidiary of the AXEREAL group.
With this alliance, ALINOVA will be able to satisfy the demands of its clients for sustainable and natural components by expanding the range of technical, performance-enhancing products in its lineup.
As a consequence of the combined efforts of the two partners, METEX NÐÐVISTA has reached an agreement that will enable it to take advantage of ALINOVA’s exceptional network and services and provide ingredients based on the first butyric acid of natural origin to animal feed manufacturers in France.
As a result of this exclusive agreement for the French territory, METEX’s experience in the fermentation of functional components and ALINOVA’s scientific know-how will come together to produce the first naturally occurring butyric acid for animal nutrition produced in France.
The growth and well-being of animals have been shown to benefit from butyric acid and its derivatives, such as sodium butyrate, which have multiple uses. Enhancing nutrition absorption and fortifying epithelial cell defences are two ways they impact animal intestine functioning.
Producing it will be done at the Carling-Saint-Avold plant, which is now being built in Lorraine by METEX NØÐVISTA.They are excited to share the news of the partnership with ALINOVA, a firm committed to sustainability and innovation that shares the same goals for a competitive and ethical agro-industrial industry.
By producing useful chemicals through fermentation, it will help them reach the objective of satisfying the changing expectations of consumers about naturalness. They feel that this partnership will help METEX NÐÐVISTA succeed in its endeavours and enable them to begin the commercial development of the butyric acid.
It is a crucial step in carrying out the long-term plan to create ingredients that are both nutritious and performance-enhancing, and it will allow them to increase the range of natural goods that they provide.
In order to meet the increasing demand for high-performance and sustainable products, it is being strengthened by the combination of METEX NÐÐVISTA’s unique expertise in biotechnological development and ALINOVA’s technical know-how and commercial network in the animal nutrition sector. This combination is helping to develop an innovative and responsible livestock industry in France.
