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Capric acid, also known as decanoic acid, is a saturated fatty acid with a ten-carbon chain and the molecular formula C10H20O2.
It is an oily liquid with a slightly acidic taste and a slightly pungent odor. Capric acid is found naturally in palm and coconut oils, as well as in human breast milk, and is obtained commercially by the hydrolysis of coconut or palm oil.
It is used as an emulsifier, surfactant, and preservative in the food and cosmetic industries, and is also used in the manufacture of detergents, soaps, and pharmaceuticals.
Capric acid has antimicrobial, antifungal, antiviral, and anti-inflammatory properties, which make it a popular additive in cosmetics and skin care products.
It is also known to have antioxidant properties, which can help protect the skin from damage caused by free radicals. It is also believed to help reduce wrinkles and age spots, as well as improve the texture and tone of the skin.
Capric acid can also be used as an energy source for the body. It is broken down by the body to produce energy, and it is believed to help improve metabolism and endurance.
It is also believed to be beneficial for cardiovascular health, as it can help reduce cholesterol levels and lower the risk of heart disease.
In addition to its many beneficial uses, capric acid can also be used as a preservative in food products. It is an effective preservative because it has low volatility and a low vapor pressure, which prevents the food from being contaminated by bacteria and other microorganisms.
It is also known to have a low toxicity, making it safe for consumption.Capric acid is an important and versatile compound with many potential uses. From skin care products to food preservatives, it can be used to improve the quality of many products.
The Global Bio-Capric acid market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.
SmartEssence, Inc. launched its Bio-Capric Acid Ester, a natural, non-GMO, and vegan-friendly ingredient. It is an odorless, colorless, and tasteless fatty acid derived from coconut oil and is known to possess excellent anti-inflammatory and antimicrobial properties.
The company has successfully developed a wide range of products, including beverages, baked goods, and dietary supplements.
Bio-Capric Acid Ester is an all-natural ingredient made from coconut oil, which is processed to become a white, odorless, and tasteless ester.
The product is also non-GMO, vegan-friendly, and free from all animal-derived ingredients. As such, it is ideal for use in food, beverage, and dietary supplement products.
Bio-Capric Acid Ester is known to possess excellent anti-inflammatory and antimicrobial properties, making it a very useful ingredient in a range of products.
It can be used as a preservative, flavor enhancer, and texture enhancer. Its anti-inflammatory properties make it an ideal ingredient for use in skin and hair care products, while its antimicrobial properties make it useful in food and beverage products.
Nestle is a global leader in nutrition, health, and wellness. The company has recently launched a new product that contains Capric Acid, an ingredient derived from coconut oil.
This product, called “Capri-Flex”, is a dietary supplement that is designed to help support healthy energy levels and metabolism. It is a natural, plant-based product that contains Capric Acid, along with other beneficial ingredients such as cocoa, green tea extract, and guarana.
Nestle’s Capri-Flex product is designed to help support healthy energy levels and metabolism, and is available in a variety of flavors.
The product is sold in both powder and capsule form, and is recommended to be taken daily. Nestle also offers a range of other products that contain Capric Acid, such as energy bars, protein bars, and shakes.
