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Capric acid, also known as decanoic acid, is a saturated fatty acid with a ten-carbon chain and the molecular formula C10H20O2.
It is an oily liquid with a slightly acidic taste and a slightly pungent odor. Capric acid is found naturally in palm and coconut oils, as well as in human breast milk, and is obtained commercially by the hydrolysis of coconut or palm oil.
It is used as an emulsifier, surfactant, and preservative in the food and cosmetic industries, and is also used in the manufacture of detergents, soaps, and pharmaceuticals.
Capric acid has antimicrobial, antifungal, antiviral, and anti-inflammatory properties, which make it a popular additive in cosmetics and skin care products.
It is also known to have antioxidant properties, which can help protect the skin from damage caused by free radicals. It is also believed to help reduce wrinkles and age spots, as well as improve the texture and tone of the skin.
Capric acid can also be used as an energy source for the body. It is broken down by the body to produce energy, and it is believed to help improve metabolism and endurance.
It is also believed to be beneficial for cardiovascular health, as it can help reduce cholesterol levels and lower the risk of heart disease.
In addition to its many beneficial uses, capric acid can also be used as a preservative in food products. It is an effective preservative because it has low volatility and a low vapor pressure, which prevents the food from being contaminated by bacteria and other microorganisms.
It is also known to have a low toxicity, making it safe for consumption. Capric acid is an important and versatile compound with many potential uses. From skin care products to food preservatives, it can be used to improve the quality of many products.
The Global Bio-Capric acid market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
Numerous biological characteristics of capric acid-1-13C have been demonstrated, including antibacterial, antifungal, and anticancer activities. In order to promote intestinal health and cognitive development, it has been included as a supplement to baby formula.
Because it can pass across the blood-brain barrier and control lipid metabolism, capric acid-1-13C may possibly be used therapeutically to treat metabolic and neurodegenerative conditions including diabetes and Alzheimer’s.
Because of its distinct physical and chemical characteristics, capric acid-1–13C has several uses in both business and scientific study. Among the twenty amino acids that make up proteins, capric acid-1–13C is present in many foods, such as dairy products, coconut oil, and goat’s milk.
In biological research, the 13C isotopic label is frequently employed to track protein structures, metabolic processes, and other biochemical phenomena. White, crystalline solid capric acid-1-13C has a melting and boiling point of 31–35°C and 270–271°C, respectively. Its solubility in water is restricted, but it is soluble in organic solvents like ethanol and chloroform.
With a straight hydrocarbon chain, capric acid-1–13C is a saturated fatty acid that is less fluid and more stiff than unsaturated fatty acids. The carbon-13 isotope label determines its physical and chemical characteristics and can change the compound’s reactivity and spectroscopic fingerprints.
Many mechanisms, including chemical and biological ones, can be used to synthesize capric acid-1–13C. Utilizing chemical techniques, capric acid-1–13C is created by reacting labelled starting materials with organic reagents. Through metabolic processes in microorganisms or plants, biological techniques employ labelled precursors to create capric acid-1-13C.
Utilizing a variety of analytical methods, including mass spectrometry (MS) and nuclear magnetic resonance spectroscopy (NMR), the analysis of capric acid-1-13C verifies the compound’s purity and chemical structure.
When tracking the movement of nutrients and amino acids within an organism, it is frequently employed as a tracer in metabolic research. NMR and MS-based metabolomics research also use capric acid-1–13C to detect and measure metabolites in biological samples.
