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Last Updated: Apr 25, 2025 | Study Period: 2024-2030
With the use of nutritional additives, nutrients that were lost or degraded during production can be replaced, some foods can be fortified or enhanced to make up for dietary deficiencies, or food substitutes can be given more nutrition.
To improve the nutritional content of various meals, vitamins are frequently added. Linoleic acid, a crucial fatty acid, as well as minerals like calcium and iron and dietary fiber are examples of nutritional supplements.
The Europe Nutritional additives Market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
The market for nutritional feed additives comprises the sales of these products, which are used to improve the nutrition of animals. Nutritional feed additives are a significant component of nutrition that improves the yield and quality of food.
The digestive system, appetite, and general gut health are all improved by nutrition feed additives. The companies that produce nutritional feed additives such as enzymes, antioxidants, acidifiers, probiotics, prebiotics, and others are included in this industry.
The main categories of nutritional feed additives include antibiotics, vitamins, antioxidants, amino acids, enzymes, mycotoxin detoxifiers, prebiotics, probiotics, flavours and sweeteners, pigments, binders, minerals, and antibiotics. Antibiotics are drugs that help treat bacterial diseases.They achieve this either by eradicating the germs or by stopping them from growing or reproducing.
The nutritional feed additives can be utilised in a variety of ways, including dry, liquid, and other forms, on ruminants, poultry, swine, and aquatic animals. Distributors of the additives use direct, indirect, hypermarket/supermarket, specialised, and internet retail channels to sell their products.
One of the factors propelling the market for nutrition feed additives is the increase in meat product consumption. The demand for premium meat is growing as a result of widespread meat consumption.
Therefore, additional nutrition feed additives are supplied to the animals in order to produce high-quality meat. This enables the animals to have a healthy digestive system and gain more muscle and weight. As a result, there is a higher demand for nutrient-rich feed additives as yield and productivity rise.
| Sl no | Topic |
| 1 | Market Segmentation |
| 2 | Scope of the report |
| 3 | Abbreviations |
| 4 | Research Methodology |
| 5 | Executive Summary |
| 6 | Introduction |
| 7 | Insights from Industry stakeholders |
| 8 | Cost breakdown of Product by sub-components and average profit margin |
| 9 | Disruptive Innovation in the Industry |
| 10 | Technology Trends in the Industry |
| 11 | Consumer trends in the industry |
| 12 | Recent Production Milestones |
| 13 | Component Manufacturing in the US, EU and China |
| 14 | COVID-19 impact on overall market |
| 15 | COVID-19 impact on Production of components |
| 16 | COVID-19 impact on the point of sale |
| 17 | Market Segmentation, Dynamics and Forecast by Geography, 2024-2030 |
| 18 | Market Segmentation, Dynamics and Forecast by Product Type, 2024-2030 |
| 19 | Market Segmentation, Dynamics and Forecast by Application, 2024-2030 |
| 20 | Market Segmentation, Dynamics and Forecast by End Use, 2024-2030 |
| 21 | Product installation rate by OEM, 2023 |
| 22 | Incline/Decline in Average B-2-B selling price in the past 5 years |
| 23 | Competition from substitute products |
| 24 | Gross margin and average profitability of suppliers |
| 25 | New product development in the past 12 months |
| 26 | M&A in the past 12 months |
| 27 | Growth strategy of leading players |
| 28 | Market share of vendors, 2023 |
| 29 | Company Profiles |
| 30 | Unmet needs and opportunities for new suppliers |
| 31 | Conclusion |
| 32 | Appendix |
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