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Last Updated: Apr 25, 2025 | Study Period: 2024-2030
A sort of meat substitute known as frozen plant-based chicken is produced using plant-based components, including soy, wheat, or pea protein.
Without using any animal byproducts, it is created to have the same appearance, flavor, and cooking characteristics as conventional chicken. Because of this, it's a great alternative for anyone who wants to consume less meat or follows a vegetarian or vegan diet.
There are several varieties of frozen plant-based chicken available, including patties, nuggets, strips, and pieces. Numerous meals, including stir-fries, salads, sandwiches, and pasta dishes, can all benefit from its use.
In addition, plant-based chicken is a more ecologically responsible and sustainable substitute for conventional chicken. For people who are concerned about the effects of meat production on the environment, it is a more ethical choice because it has a reduced carbon footprint and uses less resources to produce.
The Frozen Plant-Based Chicken accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
Beyond Meat sells Beyond Chicken Strips, a frozen plant-based chicken product. These pea protein-based strips are intended to resemble the flavor and feel of conventional chicken strips.
They don't include any artificial colors, flavors, or preservatives and are vegan, soy-free, and gluten-free. Salads, sandwiches, and stir-fries are just a few of the dishes that may benefit from the versatility of Beyond Chicken Strips. They cook rapidly when frozen and require little preparation.
Because of their dedication to employing plant-based ingredients and environmentally friendly production practices, Beyond Meat has become a pioneer in the plant-based food sector. Their Beyond Chicken Strips are a delicious and nutritious replacement for conventional chicken products.
"Boca Original Chik'n Veggie Patties," a frozen plant-based chicken food, is offered by Boca Foods. These veggie-based soy protein and wheat gluten patties are created to resemble chicken burgers in both texture and flavor.
For people who consume less meat or follow a plant-based diet, Boca Original Chik'n Veggie Patties are a practical and delectable solution. Sandwiches, salads, and wraps are just a few of the many foods that may be prepared with them. The patties are devoid of artificial preservatives, tastes, and colors and a healthy source of protein and fiber.
Sl no | Topic |
1 | Market Segmentation |
2 | Scope of the report |
3 | Abbreviations |
4 | Research Methodology |
5 | Executive Summary |
6 | Introdauction |
7 | Insights from Industry stakeholders |
8 | Cost breakdown of Product by sub-components and average profit margin |
9 | Disruptive innovation in theIndustry |
10 | Technology trends in the Industry |
11 | Consumer trends in the industry |
12 | Recent Production Milestones |
13 | Component Manufacturing in US, EU and China |
14 | COVID-19 impact on overall market |
15 | COVID-19 impact on Production of components |
16 | COVID-19 impact on Point of sale |
17 | Market Segmentation, Dynamics and Forecast by Geography, 2024-2030 |
18 | Market Segmentation, Dynamics and Forecast by Product Type, 2024-2030 |
19 | Market Segmentation, Dynamics and Forecast by Application, 2024-2030 |
20 | Market Segmentation, Dynamics and Forecast by End use, 2024-2030 |
21 | Product installation rate by OEM, 2023 |
22 | Incline/Decline in Average B-2-B selling price in past 5 years |
23 | Competition from substitute products |
24 | Gross margin and average profitability of suppliers |
25 | New product development in past 12 months |
26 | M&A in past 12 months |
27 | Growth strategy of leading players |
28 | Market share of vendors, 2023 |
29 | Company Profiles |
30 | Unmet needs and opportunity for new suppliers |
31 | Conclusion |
32 | Appendix |