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The study of excavated textiles has benefited greatly from the use of the vibrational spectroscopic method known as Fourier Transform Infrared (FTIR), or FTIR.
Molecular vibrations result in distinct absorption bands in the resulting spectra for organic materials (like textile fibres), which can aid in identification. Paints, rubbers, varnishes, resins, and adhesives are just a few examples of chemicals that can be swiftly and accurately identified using FTIR spectroscopy.
All stages of the product life cycle, including design, production, and failure analysis, can use it.
The Global FT-IR Microspectroscopy market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
PerkinElmer has released a new platform for evaluating liquid food using FT-IR, complete with tools, software, and optimised processes.
The LQA300 system for wine identifies important quality markers, such as alcohol, sugar, acidity, pH, and density levels, during every step of the winemaking process, from harvest to bottling. It is a component of the platform and makes use of PerkinElmer’s industry-leading FT-IR spectroscopy technology. beer, alcoholic liquor, food oils, soft drinks, and more, among others.
The LactoScope 300 system, which broadens PerkinElmer’s FT-IR dairy range, finds important indicators in milk, cream, and whey like amounts of fat, protein, and lactose. Both raw and pasteurised milk can include adulterants such as urea, ammonium sulphate, maltodextrin, sucrose, and water.
Users only need to insert liquid samples into the instruments, press a single button, and wait less than 45 seconds for the results to appear on a 12-inch touchscreen.
This allows 60 samples to be run per hour thanks to the step-by-step pre-developed workflows and user-friendly touchscreen and software interfaces. New users can quickly learn to execute mission-critical studies with confidence thanks to the simplified approach.
Packaging for the instruments is entirely recyclable according to PerkinElmer’s strong dedication to sustainability.Dairy, wine, and other liquid meals are commonplace on tables all over the world, therefore it ought to be easy to acquire crucial information to aid in the development of goods that are secure and function as intended.
The LQA300 and LactoScope 300 FT-IR systems provide customers with the insights they need to make better, more informed decisions and take immediate action to increase quality, decrease waste, and satisfy both regulatory and consumer needs.
