Lactobacillus, Bifidobacterium, Saccharomyces, Streptococcus, Enterococcus, Escherichia, and Bacillus are the seven main genera of microorganisms that are most frequently employed in probiotic products.
A number of bacteria may be present in probiotics. Bacteria from the families Lactobacillus and Bifidobacterium are the most prevalent.
As probiotics, other bacteria as well as yeasts such Saccharomyces boulardii may be employed. Probiotics come in a variety of forms, each with potential impacts.
The India probiotic ingredients market accounted for $XX Billion in 2021 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2022 to 2030.
Probiotics will be a part of the new product formulations from Indian sports nutrition company MuscleBlaze, and the company is also looking at novel dose formats that may be incorporated into consumers’ everyday diets.
With its product MuscleBlaze Biozyme Whey, the Indian company Bright Lifecare’s brand was named Sports Nutrition Product of the Year in.
The product’s dedication to upholding high standards, receiving accreditation for its claims and product purity, as well as providing consumers with obvious benefits, were all praised by the judges.
The product was created to help Indians who often eat vegetarian fare with protein absorption. It is based on a patented formulation that contains plant proteases.
With gut microbiota becoming a hot topic in the nutrition sector, the company now intends to incorporate probiotics into its Biozyme Whey line to enhance athletic performance.
Other researchers were influenced by Metchnikoff’s work, including the Japanese microbiologist Minoru Shirota, who created a new strain of “friendly bacteria” called Lactobacillus casei and made Yakult, the first probiotic to be sold commercially.
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