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Livestock Salt also known as Cattle salt enhances the palatability of livestock feed by containing sodium chloride and components of sodium bicarbonate.The alkalinity of salt, which is caused by sodium bicarbonate, effectively balances out the acidity of silage and other cereal brand concentrates.
The salt used in cattle comes from a naturally occurring deposit with enough texture to be abrasive in teeth.
For mammalian life to exist, sodium and chlorine, the components of table salt, are necessary. Blood fluid comprises roughly 0.17% sodium and 0.17% chlorine, and salt makes up a significant portion of that fluid.
If given a reliable source of salt, livestock have demonstrated a reasonable amount of self-control in managing their salt consumption.
To help the animal with the quicker metabolism of succulent feeds, it has been suggested that under range conditions, each head receives roughly 20 pounds per year, with the majority of this recommended intake available during the active growing season.
The importance of mineral salts in cattle nutrition is comparable to that of water or grain. The ingestion of salt aids in the prevention of dehydration, poor digestion, and inadequate food assimilation, all of which are detrimental to animal growth, productivity, and reproduction.
The Global Livestock salt market accounted for $XX Billion in 2021 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2022 to 2030.
Products made using reinforced salt are released by Tata Chemicals.
Two flagship salt solutions for Kenyan livestock are now available, marking the end of a protracted process of market research and the learning of new marketing techniques. All of Kenya’s domestically produced salt comes from Lake Magadi, which is tucked away in the Rift Valley.
Tata Chemicals Magadi started pondering ways to maximise its underutilised resource as part of a diversification strategy, and it also started to raise its profile in the nation of East Africa’s agriculture industry.
“They started out by performing a dipstick study to determine how they can best utilise this untapped resource. They were forced to reconsider and implement an integrated strategy by the response they received from the market.
They realised there was a clear need to spend money marketing to Kenyan farmers. Since their salt brands were unheard of outside of Magadi, their success was dependent on their capacity to raise awareness, according to the managing director.
The items were made to boost the production of milk and meat. To gain a competitive advantage, they sought for ways to position the brand and stand out from the competition. Their two brands, Magadi Moore Nyama and Magadi Mooore Maziwa, were successfully introduced via a stage-gate procedure.
“Farmers should see the brand as a one-stop shop that offers best practices in livestock and farm management, ” says the company. In order to provide farmers with product information and post-purchase support, we have worked with veterinarians in every region of the nation.
According to the brand manager for Tata Chemicals Magadi, the market response has been favourable and the Kenyan cattle are enjoying the flavour of the local delicacy known as Magadi Moore Nyama and Magadi Moore Maziwa.
Because of its high mineral content, distinctive flavour character, and purported health advantages for cattle, Himalayan pink salt is growing in popularity in the livestock business. This salt is thought to be one of the purest types of salt available and comes from the Khewra Salt Mine in Pakistan’s Punjab province.
Iron, magnesium, and potassium are three trace minerals that are known to be abundant in Himalayan pink salt and are crucial for the general health and welfare of animals. These minerals are essential for many physiological processes, including immune system development, energy metabolism, and bone and muscle formation.
Himalayan Pink Salt is marketed as a luxury commodity in the livestock business in addition to its nutritional advantages due to its distinctive flavour profile.
Himalayan Pink Salt is a popular choice for those wishing to enhance the palatability of their feed because many livestock owners assert that their animals prefer the flavour of it to conventional salt products.
In general, the demand for Himalayan pink salt is expected to increase over the next several years as it becomes more and more popular in the world’s livestock salt market.
The fact that mineral block livestock salt consistently supplies animals with vital minerals and nutrients makes it a popular option for free-range cattle. In order to create these blocks, various salts, including rock salt and sea salt, are often compressed along with other nutrients and minerals that are good for animals.
Mineral blocks are appropriate for outdoor use in free-range habitats because they are made to be tough and weather-resistant. Animals can access the salt and minerals they require at any time by placing them in feeding areas, pastures, or other places where livestock graze.
Depending on the manufacturer and the particular product, the minerals and nutrients present in mineral blocks can change. As well as other nutrients like zinc and copper, they often contain a variety of vital minerals like sodium, calcium, magnesium, and potassium.
These minerals and nutrients are necessary for many physiological processes, including hydration regulation, good bone development, immune system support, and enhancement of general well-being and productivity.
Mineral block animal salt, which continuously supplies these necessary minerals and nutrients, can support healthy growth and development in livestock, particularly in free-range settings where access to alternative sources of minerals and nutrients may be constrained.
An exclusive variety of salt called electrolyte livestock salt is designed to provide cattle more electrolytes while they are under stress.
Electrolytes are minerals like sodium, potassium, and chloride that have an electrical charge. They are essential for preserving appropriate water levels and supporting numerous physiological processes, such as immune system, muscle, and neuron function.
Livestock may sweat out electrolytes during stressful situations, such as during transportation or inclement weather, which can result in dehydration and other health problems. The purpose of electrolyte livestock salt is to assist in restoring these lost electrolytes and preserving the appropriate amounts of hydration.
Also, it can boost the animal’s immune system and speed up their recovery from stress. Electrolyte livestock salt is often offered in both powder and liquid forms, and it can be added to the animal’s food or water. It is a well-liked option for cattle farmers and ranchers who wish to guarantee the health and welfare of their animals, particularly during stressful or hot weather conditions.
