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Although they can reach heights , coffee trees are often cut short to save energy and facilitate harvesting. Green, waxy leaves sprouting in pairs across the opposing branches cover each tree. The branches bear coffee cherries. It’s fairly uncommon to see blooms, green fruit, and ripe fruit all at once on a single tree because it grows in a continuous cycle.
After first flowering, cherries take almost a year to mature, and it takes them years of growth to attain maximum fruit production. Depending on the variety, proper maintenance can sustain and even improve their productivity over time.
One to two cups of coffee a day can help prevent heart failure, which occurs when the heart is too weak to pump enough blood to the body. Dark roast coffee reduces DNA strand breaks, which happen naturally but can cause cancer or tumours if your cells don’t repair them.
Women who consume at least one cup of coffee each day had a lower risk of developing stroke, which is the fourth largest cause of death for females.
The Nigeria Coffee market accounted for $XX Billion in 2021 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2022 to 2030.
One of the top five markets to watch for coffee and beyond is Nigeria. Low base effects, youthful demographics, continuous urbanisation, and an expanding, albeit modest, middle class are driving factors in the country’s coffee industry growth narrative. Coffee consumption is growing, but it is still less popular than other hot beverages.
Because of this and low consumer purchasing power, instant coffee will continue to be the most popular way to reach customers. Multinational companies are beginning to infiltrate, and the roots of a café culture are already established, but they will only be present in major cities.
More often than not, coffee is thought of as an artisanal product as opposed to just an energy drink. Because of this, the majority of coffee lovers favour locally owned coffee shops and premium, specialist coffee goods like flavoured coffee.
Additionally, they are willing to spend more for a special coffee experience that engages all of their senses. As a result, by investigating the characteristics of coffee, such as cold coffee brewing with nitrogen, coffee roasters and baristas adopt new techniques.
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