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Polyhydroxyalkanoate is a natural polyester that is produced by bacterial fermentation. It has several features, including sustainability and biodegradability, and it is bio-based. It is utilised in a variety of applications, including agricultural, biomedical, and packaging and food services.
PHA’s mechanical characteristics may also be altered by mixing, altering the surface, or combining it with polymers, enzymes, and inorganic materials, allowing it to be used in a variety of applications.
The increase in demand for polyhydroxyalkanoates (PHA) by the biomedical and pharmaceutical and other industries in established and emerging nations is the primary driver of market expansion.
Rising application areas for polyhydroxyalkanoates (PHA), such as chemical addiction and the rise and expansion of numerous end-user sectors, particularly in industries give a positive impact on the market.
The North America Polyhydroxyalkanoate (Pha) Market accounted for $XX Billion in 2021 and is anticipated to reach $XX Billion by 2026, registering a CAGR of XX% from 2022 to 2027.
Frito-Lay, a PepsiCo business and snacking pioneer, debuted an industrially compostable bag for its Off The Eaten Path brand today.
The bags, which will be available this month at Whole Foods Market and select retailers, are an illustration of PepsiCo’s investments in revolutionary food packaging technologies and the entire change.
The materials used to make these bags emit around less GHG emissions than standard packaging, and the technology may be freely licenced to other firms to expand its use across the consumer-packaged products industry.
“Frito-Lay acknowledges the critical role we play in advancing towards a circular economy and minimising packaging waste,” said David Allen, Frito-Lay North America’s vice president of sustainability.