The plant-based cheese substitute, which comes in flavors including Original and Italian Herb, is prepared specifically using steel-cut oats, extra virgin olive oil, agar agar, sea salt, and tapioca flour.
The cheese substitutes are stated to have a moderate flavor and can be used alone or in combination with other foods for meals and snacks. Notably, these goods don’t contain any allergens, and shortly, shredded oat milk cheese substitutes will be offered.
Oats based cheese naturally contains protein, making them a great basis for vegan cheese. Additionally, they contain a lot of soluble fibers, particularly beta-glucan, which can help lower cholesterol.
A characteristic of texture is hardness, brittleness, and stickiness. It is more comparable to dairy cheese the stiffer the texture. Functionalities including grating, slicing, and melting can be impacted by the texture of the cheese.
Oats are also gluten-free and low in sugar, salt, and saturated fat. A variety of minerals, including calcium, iron, magnesium, and zinc, are also present in oats.
The Global Oat Based Cheese market accounted for $XX Billion in 2021 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2022 to 2030.
OATzarella is a dairy-free alternative that distinguishes itself as an oats based cheese wheel. The majority of plant-based cheese substitutes are created from almonds.
Customers are now enjoying oat milk in everything from dairy-free chocolates and yoghurt substitutes to frozen desserts as more cafes adopt oat milk substitutes.
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