Global Plant-Based Canned Tuna Market 2023-2030

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    Canned tuna is a nutritious food that is high in protein and contains a variety of vitamins and minerals, including iron, selenium, phosphorus, and the B-complex vitamins, as well as vitamins A and D.


    DHA and EPA, two beneficial omega 3 essential fatty acids, are also present in tuna. seafood should be consumed at least twice a week. Additionally, canned tuna is often low in fat and saturated fat, and the price per serving makes it quite affordable for those on all different types of budgets.


    People who don’t reside in coastal areas but yet want to eat fish can do so because it is shelf stable.  A quick and simple meal using mashed chickpeas is vegan tuna.


    It makes the ideal vegan tuna salad, filling for a baked sweet potato, appetiser, or sandwich alternative for tuna. Recipes appear to differ from brand to brand, however the bulk of goods generally contain soy protein, with pea protein and chickpea occasionally showing up as additional common ingredients.


    To meet the demand for food products made responsibly, a product that contains water, sunflower oil, pea protein, nutritious fibres, flavour, salt, and food colour was developed. These goods are made with textured soy protein, which is also used in many vegan “meat” substitutes like mince.




    infographic: Plant-Based Canned Tuna Market, Plant-Based Canned Tuna Market Size, Plant-Based Canned Tuna Market Trends, Plant-Based Canned Tuna Market Forecast, Plant-Based Canned Tuna Market Risks, Plant-Based Canned Tuna Market Report, Plant-Based Canned Tuna Market Share


    The Global Plant-Based Canned Tuna market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.



    A plant-based canned tuna has been launched by food technology startup Vgarden Ltd., which claims it has the same appearance, texture, and flavour as canned tunafish made from animal products.


    The product, which is made with pea protein and is now available to the worldwide B2B food market, was created, according to the company, after a year-long testing period of ingredients and production methods.


    With a total protein level ranging from 11.2% to 14.0%, it also has a high nutritional profile. Additionally, fibres and sunflower oil are present.


    The ingredient doesn’t contain any hazardous metals, microplastics, or other ocean contaminants that might be present in conventional tuna because it originates from an environment other than the marine ecosystem. 





    1. How many Plant-Based Canned Tuna are manufactured per annum globally? Who are the sub-component suppliers in different regions?
    2. Cost breakup of a Global Plant-Based Canned Tuna and key vendor selection criteria
    3. Where is the Plant-Based Canned Tuna manufactured? What is the average margin per unit?
    4. Market share of Global Plant-Based Canned Tuna market manufacturers and their upcoming products
    5. Cost advantage for OEMs who manufacture Global Plant-Based Canned Tuna in-house
    6. key predictions for next 5 years in Global Plant-Based Canned Tuna market
    7. Average B-2-B Plant-Based Canned Tuna market price in all segments
    8. Latest trends in Plant-Based Canned Tuna market, by every market segment
    9. The market size (both volume and value) of the Plant-Based Canned Tuna market in 2023-2030 and every year in between?
    10. Production breakup of Plant-Based Canned Tuna market, by suppliers and their OEM relationship


    Sl no Topic
    1 Market Segmentation
    2 Scope of the report
    3 Abbreviations
    4 Research Methodology
    5 Executive Summary
    6 Introduction
    7 Insights from Industry stakeholders
    8 Cost breakdown of Product by sub-components and average profit margin
    9 Disruptive innovation in the Industry
    10 Technology trends in the Industry
    11 Consumer trends in the industry
    12 Recent Production Milestones
    13 Component Manufacturing in US, EU and China
    14 COVID-19 impact on overall market
    15 COVID-19 impact on Production of components
    16 COVID-19 impact on Point of sale
    17 Market Segmentation, Dynamics and Forecast by Geography, 2023-2030
    18 Market Segmentation, Dynamics and Forecast by Product Type, 2023-2030
    19 Market Segmentation, Dynamics and Forecast by Application, 2023-2030
    20 Market Segmentation, Dynamics and Forecast by End use, 2023-2030
    21 Product installation rate by OEM, 2023
    22 Incline/Decline in Average B-2-B selling price in past 5 years
    23 Competition from substitute products
    24 Gross margin and average profitability of suppliers
    25 New product development in past 12 months
    26 M&A in past 12 months
    27 Growth strategy of leading players
    28 Market share of vendors, 2023
    29 Company Profiles
    30 Unmet needs and opportunity for new suppliers
    31 Conclusion
    32 Appendix
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