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Canned tuna is a nutritious food that is high in protein and contains a variety of vitamins and minerals, including iron, selenium, phosphorus, and the B-complex vitamins, as well as vitamins A and D.
DHA and EPA, two beneficial omega 3 essential fatty acids, are also present in tuna. seafood should be consumed at least twice a week. Additionally, canned tuna is often low in fat and saturated fat, and the price per serving makes it quite affordable for those on all different types of budgets.
People who don’t reside in coastal areas but yet want to eat fish can do so because it is shelf stable. A quick and simple meal using mashed chickpeas is vegan tuna.
It makes the ideal vegan tuna salad, filling for a baked sweet potato, appetiser, or sandwich alternative for tuna. Recipes appear to differ from brand to brand, however the bulk of goods generally contain soy protein, with pea protein and chickpea occasionally showing up as additional common ingredients.
To meet the demand for food products made responsibly, a product that contains water, sunflower oil, pea protein, nutritious fibres, flavour, salt, and food colour was developed. These goods are made with textured soy protein, which is also used in many vegan “meat” substitutes like mince.
The Global Plant-Based Canned Tuna market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.
A plant-based canned tuna has been launched by food technology startup Vgarden Ltd., which claims it has the same appearance, texture, and flavour as canned tunafish made from animal products.
The product, which is made with pea protein and is now available to the worldwide B2B food market, was created, according to the company, after a year-long testing period of ingredients and production methods.
With a total protein level ranging from 11.2% to 14.0%, it also has a high nutritional profile. Additionally, fibres and sunflower oil are present.
The ingredient doesn’t contain any hazardous metals, microplastics, or other ocean contaminants that might be present in conventional tuna because it originates from an environment other than the marine ecosystem.
