Global Plant-Based Jerky Market 2023-2030

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     The advantages of plant-based protein are combined with the wonderful, soft taste of traditional beef jerky in Beyond Meat Jerky, a plant-based jerky that is marinated and slowly roasted. Common fruits and vegetables used to make plant-based jerky include mushrooms, watermelon, coconut, bananas, and soybeans.


    Some brands go so far as to imitate the feel of beef, hog, chicken or turkey using jackfruit, eggplant and other meaty fruits and vegetables. An great alternative that might offer your snacking habit a much-needed health boost is plant-based jerky.


    It is a nutritious substitute that is high in protein, low in fat and carbohydrates, and free of preservatives. Because of their low environmental impact, they are also far more environmentally friendly than animal meat products.


    Restricting your consumption of red and processed meats like beef jerky is advised by the American Cancer Society. Because eating 50 grams of processed meat per day about 2 to 3 large pieces of jerky has been found to raise the risk of colon cancer by the World Health Organisation.


    Grass-fed beef jerky is a superfood on par with kale and spinach, which many people are unaware of. The dangerous germs that are commonly present in raw meat cannot be destroyed at the temperatures used in dehydrators and ovens.


    Even though fully dried jerky may seem finished, it is not suitable for consumption without undergoing a second heat treatment.




    Infographic: Plant-Based Jerky Market , Plant-Based Jerky Market Size, Plant-Based Jerky Market Trends,  Plant-Based Jerky Market Forecast, Plant-Based Jerky Market Risks, Plant-Based Jerky Market Report, Plant-Based Jerky Market Share


     The Global plant-based jerky market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.



    PepsiCo, Inc. and Beyond Meat, Inc. release Beyond Meat Jerky. The first product from the two companies’ new venture, Planet Partnership, LLC, is the tasty and practical plant-based jerky. Beginning in March, Beyond Meat Jerky will be available in retail outlets all throughout the country.


    This will enhance the companies’ common commitment for developing goods that are better for people and the environment. Beyond Meat Jerky comes in three flavours: Original, Hot & Spicy, and Teriyaki and offers the same savoury experience as traditional beef jerky.


    Without GMOs, soy, or gluten, Beyond Meat Jerky is produced with basic, plant-based ingredients like peas and mung beans and provides 10g of protein per serving. It also has no cholesterol.





    1. How many  plant-based jerky are manufactured per annum globally? Who are the sub-component suppliers in different regions?
    2. Cost breakup of a Global  plant-based jerky and key vendor selection criteria
    3. Where is the  plant-based jerky manufactured? What is the average margin per unit?
    4. Market share of Global  plant-based jerky market manufacturers and their upcoming products
    5. Cost advantage for OEMs who manufacture Global  plant-based jerky in-house
    6. key predictions for next 5 years in Global  plant-based jerky market
    7. Average B-2-B  plant-based jerky market price in all segments
    8. Latest trends in  plant-based jerky market, by every market segment
    9. The market size (both volume and value) of the  plant-based jerky market in 2023-2030 and every year in between?
    10. Production breakup of  plant-based jerky market, by suppliers and their OEM relationship


    Sl no  Topic 
    Market Segmentation 
    Scope of the report 
    Research Methodology 
    Executive Summary 
    Insights from Industry stakeholders 
    Cost breakdown of Product by sub-components and average profit margin 
    Disruptive innovation in theIndustry 
    10  Technology trends in the Industry 
    11  Consumer trends in the industry 
    12  Recent Production Milestones 
    13  Component Manufacturing in US, EU and China 
    14  COVID-19 impact on overall market 
    15  COVID-19 impact on Production of components 
    16  COVID-19 impact on Point of sale 
    17  Market Segmentation, Dynamics and Forecast by Geography, 2023-2030 
    18  Market Segmentation, Dynamics and Forecast by Product Type, 2023-2030 
    19  Market Segmentation, Dynamics and Forecast by Application, 2023-2030 
    20  Market Segmentation, Dynamics and Forecast by End use, 2023-2030 
    21  Product installation rate by OEM, 2023 
    22  Incline/Decline in Average B-2-B selling price in past 5 years 
    23  Competition from substitute products 
    24  Gross margin and average profitability of suppliers 
    25  New product development in past 12 months 
    26  M&A in past 12 months 
    27  Growth strategy of leading players 
    28  Market share of vendors, 2023 
    29  Company Profiles 
    30  Unmet needs and opportunity for new suppliers 
    31  Conclusion 
    32  Appendix 
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