GLOBAL PLANT-BASED JERKY MARKET

INTRODUCTION

 The advantages of plant-based protein are combined with the wonderful, soft taste of traditional beef jerky in Beyond Meat Jerky, a plant-based jerky that is marinated and slowly roasted. Common fruits and vegetables used to make plant-based jerky include mushrooms, watermelon, coconut, bananas, and soybeans.

Some brands go so far as to imitate the feel of beef, hog, chicken or turkey using jackfruit, eggplant and other meaty fruits and vegetables. An great alternative that might offer your snacking habit a much-needed health boost is plant-based jerky.

It is a nutritious substitute that is high in protein, low in fat and carbohydrates, and free of preservatives. Because of their low environmental impact, they are also far more environmentally friendly than animal meat products.

Restricting your consumption of red and processed meats like beef jerky is advised by the American Cancer Society. Because eating 50 grams of processed meat per day about 2 to 3 large pieces of jerky has been found to raise the risk of colon cancer by the World Health Organisation.

Grass-fed beef jerky is a superfood on par with kale and spinach, which many people are unaware of. The dangerous germs that are commonly present in raw meat cannot be destroyed at the temperatures used in dehydrators and ovens.

Even though fully dried jerky may seem finished, it is not suitable for consumption without undergoing a second heat treatment.

GLOBAL PLANT-BASED JERKY MARKET SIZE AND FORECAST

 The Global plant-based jerky market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.

NEW PRODUCT LAUNCH

PepsiCo, Inc. and Beyond Meat, Inc. release Beyond Meat Jerky. The first product from the two companies' new venture, Planet Partnership, LLC, is the tasty and practical plant-based jerky. Beginning in March, Beyond Meat Jerky will be available in retail outlets all throughout the country.

This will enhance the companies' common commitment for developing goods that are better for people and the environment. Beyond Meat Jerky comes in three flavours: Original, Hot & Spicy, and Teriyaki and offers the same savoury experience as traditional beef jerky.

Without GMOs, soy, or gluten, Beyond Meat Jerky is produced with basic, plant-based ingredients like peas and mung beans and provides 10g of protein per serving. It also has no cholesterol.

COMPANY PROFILE

• Beyond meat
• Pepsico
• Country Archer
• Unisoy
• Theos

THIS REPORT WILL ANSWER FOLLOWING QUESTIONS

1. How many  plant-based jerky are manufactured per annum globally? Who are the sub-component suppliers in different regions?
2. Cost breakup of a Global  plant-based jerky and key vendor selection criteria
3. Where is the  plant-based jerky manufactured? What is the average margin per unit?
4. Market share of Global  plant-based jerky market manufacturers and their upcoming products
5. Cost advantage for OEMs who manufacture Global  plant-based jerky in-house
6. key predictions for next 5 years in Global  plant-based jerky market
7. Average B-2-B  plant-based jerky market price in all segments
8. Latest trends in  plant-based jerky market, by every market segment
9. The market size (both volume and value) of the  plant-based jerky market in 2023-2030 and every year in between?
10. Production breakup of  plant-based jerky market, by suppliers and their OEM relationship