By submitting this form, you are agreeing to the Terms of Use and Privacy Policy.
Fire suppression systems are compatible with restaurant electric detection (RED) technology, an electric, completely supervised, and monitored technology. Through the simplification of the protection of high-volume, commercial cooking settings, RED Technology offers assurance and safety.
The system is perfectly suited for usage in catering establishments, cafeterias, casual and fine dining, fast food restaurants, food courts, hotels, casinos, sports arenas, and other multi-kitchen facilities.
The Global Restaurant Electric Detection (RED) Technology market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
For an immersive and secure dining experience, Kobe Teppanyaki Lounge instals ANSUL restaurant electric detection technology. Teppanyaki, a kind of Japanese cooking, takes customers on an immersive, all-sensory journey.
On metal cooking utensils and over open flames, ingredients are assembled. As the dinner is being prepared, specially trained chefs entertain their audience with theatrics and funny one-liners. Inches away from the cook station, customers alternate between being spectators and participating. The encounter removes the barrier between the customer and the cook. Safety is crucial when customers are thus near.
To create a restaurant concept that would reduce aesthetic distractions and focus attention on the culinary performance of Japanese teppanyaki, (KTL) teamed up with Calgary-based Datum Construction and Millwork. Electrical wiring was hidden throughout the 2,850 square foot area behind a network of PVC trenches running underneath the flooring. Japanese metal-top cook stations were chosen because they lacked overhead exhaust hoods.
In addition to offering diners wide sightlines, the hoodless form presented a special challenge to the design and installation team. An essential characteristic for teppanyaki grilling is the ability of ANSUL® RED to discern between cooking flames and a genuine fire hazard.
The adoption of a multi-zoned setup minimises downtime and cleanup in the event of a system discharge by ensuring that fire suppression only deploys where it is required. The system and appliance operation communicated to shut down the concerned cooking stations in the case of a fire, taking safety one step further.
