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Last Updated: Apr 25, 2025 | Study Period: 2024-2030
It is low in fat and cholesterol, yet high in protein and fibre. Compared to pork back bacon, many vegan bacon alternatives have less salt and some have less fat. Products that replace meat can be created from wheat or potato and soy, pea, or pea protein.
Additionally, flavours like smoky paprika, onion, garlic, and other veggies are added. Even though they typically contain a lot of sodium, when consumed in moderation as part of a healthy diet, they are generally healthier than meat from animals.
In other words, don't make vegan bacon the centrepiece of every meal, but do enjoy it on a breakfast sandwich.That is, until I got my hands on a package of Awesomer plant-based bacon from Hooray Foods.
Awesomer comes as near to real bacon, both in taste and texture, as anything we've experienced, much like Impossible Food and Beyond Meat have done with their accurate imitations of beef.some of the Quorn items in our deli, savoury snack, and food pantry collections don't require cooking.
The Good Food Institute (GFI), a nonprofit organisation, asserts that plant-based meat is much healthier than traditional meat. Plant-based goods improve health results whether reducing cholesterol or adding a new source of fibre to the diet.
The Global vegan bacon market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
The new and better AWESOMER bacon from plant-based bacon company Hooray Foods is now available in all grocery stores and restaurants. Hooray claims that its most recent iteration of the product more accurately replicates the flavour of hog bacon than ever before thanks to a "game-changing" crispy and chewy texture.
The emulsion forming process developed by Hooray gives the AWESOMER bacon strips a range of crispy and chewy portions.
New natural flavours that give the bacon a more fatty and meaty flavour have also been added. Additionally, simple and allergy-friendly ingredients like rice flour, pea starch, and coconut oil are used to make the product. The new version is distinguished from the previous one by a green "AWESOMER" tag on the package.
Sl no | Topic |
1 | Market Segmentation |
2 | Scope of the report |
3 | Abbreviations |
4 | Research Methodology |
5 | Executive Summary |
6 | Introdauction |
7 | Insights from Industry stakeholders |
8 | Cost breakdown of Product by sub-components and average profit margin |
9 | Disruptive innovation in theIndustry |
10 | Technology trends in the Industry |
11 | Consumer trends in the industry |
12 | Recent Production Milestones |
13 | Component Manufacturing in US, EU and China |
14 | COVID-19 impact on overall market |
15 | COVID-19 impact on Production of components |
16 | COVID-19 impact on Point of sale |
17 | Market Segmentation, Dynamics and Forecast by Geography, 2024-2030 |
18 | Market Segmentation, Dynamics and Forecast by Product Type, 2024-2030 |
19 | Market Segmentation, Dynamics and Forecast by Application, 2024-2030 |
20 | Market Segmentation, Dynamics and Forecast by End use, 2024-2030 |
21 | Product installation rate by OEM, 2023 |
22 | Incline/Decline in Average B-2-B selling price in past 5 years |
23 | Competition from substitute products |
24 | Gross margin and average profitability of suppliers |
25 | New product development in past 12 months |
26 | M&A in past 12 months |
27 | Growth strategy of leading players |
28 | Market share of vendors, 2023 |
29 | Company Profiles |
30 | Unmet needs and opportunity for new suppliers |
31 | Conclusion |
32 | Appendix |