pumpkin seeds, walnuts, almonds, coconut, almond butter, and rolled oats. As a sweetener, honey, which is not vegan, is used in many commercial types of granola. Other granola recipes could include extras like dairy-containing chocolate chips or other animal-based items like butter as well.
Whole oats, some nuts or seeds, and dried fruit are commonly used in the creation of granola. The high fibre content of oats can help reduce cholesterol.
The Global Vegan granola market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.
Introducing Vegan White Chocolate Granola from Clif Bar Their white chocolate fantasies are about to come true, thanks to this new granola from clifbar, says the well-known energy bar manufacturer. Clif Bar will soon be releasing a new, vegan white chocolate macadamia granola.
The dietary item is referred to as “nutrition for sustained energy”. It is created with organic rolled oats and has 8g of plant-based protein and 26g of whole grains. Non-GMO components are also used in its production. According to the package, the combination of white chocolate with macadamia nuts is a “natural flavour”.
Since the photograph was posted, it has received over 2,800 likes, with many admirers stating how excited they are for the product’s debut.
More people than ever are choosing to buy meals without using any animal products thanks to the recent growth in veganism. Notably, the notion that those who follow a plant-based diet consume bland or unappealing food has changed.
Veganism is now more widely available to the general customer as more well-known restaurants, such Pizza Hut and McDonald’s, increase their vegan menu offerings. Veganism has even been referred to as “mainstream” due to its rising popularity.
According to the Clif Bar website, their goods are made for “athletes and adventurers.” “CLIF BARs provide energy from multiple carbohydrate sources, and a blend of protein, fat, and fibre slows the rate of digestion to deliver sustained energy,” it was discovered.
These snacks, according to the firm, can “assist explorers and sportsmen push further and stay resilient.
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