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Last Updated: Apr 25, 2025 | Study Period: 2023-2030
One vegan staple that gives your diet some flexibility is hummus. You might have discovered a new favourite cuisine since it is quite well-liked among vegetarians. Vegans consume hummus with chips or bread.
Hummus with pita bread or chips are the traditional pairing, but it also goes well as a dip for chips and veggies like celery, carrots, cauliflower, or broccoli. Garbanzo beans (chickpeas), extra virgin olive oil, and tahini are the main components.
Additional flavours may be added in variable proportions, including lemon juice, garlic, cumin, and sea salt. Different flavours will undoubtedly have additional components, but as long as none of them are directly related to meat or animal products, the hummus is vegan.
Cooked chickpeas (garbanzo beans), tahini sesame paste, and an acid, usually lemon juice, are blended together to create hummus, a smooth and creamy spread. Although hummus now frequently contains garlic, it did not in earlier times. Olive oil isn't a need either, but it is a common element in contemporary recipes.
Hummus is absolutely vegan-friendly because it is almost always made exclusively from plant-based ingredients. Typical hummus ingredients include chickpeas or another bean, tahini, olive oil, lemon juice, salt, and garlic; all of these ingredients are vegan mainstays.
The Global vegan hummus market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.
A well-known hummus and dip company located , Sabra Dipping Company, has recently introduced a new flavour: Sweet & Smoky BBQ vegan Hummus with Jackfruit and Smoked Paprika. Sabra's traditional hummus is combined with smoked paprika in the new flavour, and copious amounts of vegan BBQ jackfruit are sprinkled on top.
It is also vegan, kosher, gluten-free, and non-GMO. and this amazing variation is no different.Everyone is eager to try this hummus because they love the flavour of barbecue and want to consume more plant-based foods that they can enjoy and feel fantastic about.
And Consume it with a spoon, along with your preferred chips, vegetables, or warm pita bread.
Sl no | Topic |
1 | Market Segmentation |
2 | Scope of the report |
3 | Abbreviations |
4 | Research Methodology |
5 | Executive Summary |
6 | Introdauction |
7 | Insights from Industry stakeholders |
8 | Cost breakdown of Product by sub-components and average profit margin |
9 | Disruptive innovation in theIndustry |
10 | Technology trends in the Industry |
11 | Consumer trends in the industry |
12 | Recent Production Milestones |
13 | Component Manufacturing in US, EU and China |
14 | COVID-19 impact on overall market |
15 | COVID-19 impact on Production of components |
16 | COVID-19 impact on Point of sale |
17 | Market Segmentation, Dynamics and Forecast by Geography, 2023-2030 |
18 | Market Segmentation, Dynamics and Forecast by Product Type, 2023-2030 |
19 | Market Segmentation, Dynamics and Forecast by Application, 2023-2030 |
20 | Market Segmentation, Dynamics and Forecast by End use, 2023-2030 |
21 | Product installation rate by OEM, 2023 |
22 | Incline/Decline in Average B-2-B selling price in past 5 years |
23 | Competition from substitute products |
24 | Gross margin and average profitability of suppliers |
25 | New product development in past 12 months |
26 | M&A in past 12 months |
27 | Growth strategy of leading players |
28 | Market share of vendors, 2023 |
29 | Company Profiles |
30 | Unmet needs and opportunity for new suppliers |
31 | Conclusion |
32 | Appendix |