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Last Updated: Apr 25, 2025 | Study Period: 2022-2030
The trend toward vegan substitutes has been adopted by the fish business. After observing that plant-based meat substitutes are becoming more and more popular, vegan seafood productsâ goods that resemble and taste like seafoodâare now being sold.
A plant-based seafood diet has undeniable health advantages.Caviar, scallops, squid, crab, shrimp and vegan salmon are all examples of plant-based seafood that have already made it onto the market. These goods typically contain soy, seaweed, yeast, legumes, a variety of vegetable oils, and carbohydrates.
Algae extracts and proteins from legumes are used to make the boneless salmon fillet.Vegan salmon is high in protein, omega-3s, omega-6s, and B vitamins and has a similar nutritional profile to conventional salmon. It also doesn't contain any contaminants like microplastics, antibiotics, hormones, or mercury.
The Global Vegan Salmon market accounted for $XX Billion in 2021 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2022 to 2030.
The first company to successfully mimic the appearance, flavor, texture, and structure of typical vegan Salmon is Plantish. The company's technology not only makes the vegan fish appear genuine, but it can also produce the substitute cheaply, allowing it to scale up production for a mass market.
Plant-based fish is seen as a good source of protein for vegan diets, helping consumers avoid any possible negative effects that support the plant-based fish industry.
A vegan salmon fillet from the Plantation is incredibly versatile. Fresh, delectable, and made from the best plants we could find, Plantish salmon is great on the grill, in the oven, or poached.
Sl no | Topic |
1 | Market Segmentation |
2 | Scope of the report |
3 | Abbreviations |
4 | Research Methodology |
5 | Executive Summary |
6 | Introduction |
7 | Insights from Industry stakeholders |
8 | Cost breakdown of Product by sub-components and average profit margin |
9 | Disruptive innovation in the Industry |
10 | Technology trends in the Industry |
11 | Consumer trends in the industry |
12 | Recent Production Milestones |
13 | Component Manufacturing in US, EU and China |
14 | COVID-19 impact on overall market |
15 | COVID-19 impact on Production of components |
16 | COVID-19 impact on Point of sale |
17 | Market Segmentation, Dynamics and Forecast by Geography, 2022-2030 |
18 | Market Segmentation, Dynamics and Forecast by Product Type, 2022-2030 |
19 | Market Segmentation, Dynamics and Forecast by Application, 2022-2030 |
20 | Market Segmentation, Dynamics and Forecast by End use, 2022-2030 |
21 | Product installation rate by OEM, 2022 |
22 | Incline/Decline in Average B-2-B selling price in past 5 years |
23 | Competition from substitute products |
24 | Gross margin and average profitability of suppliers |
25 | New product development in past 12 months |
26 | M&A in past 12 months |
27 | Growth strategy of leading players |
28 | Market share of vendors, 2022 |
29 | Company Profiles |
30 | Unmet needs and opportunity for new suppliers |
31 | Conclusion |
32 | Appendix |