GLOBAL VEGAN SUSHI MARKET

INTRODUCTION

 Sushi that is vegan-friendly is what vegan sushi is, to put it simply. In other words, no fish or meat is used in the preparation of this particular type of sushi. Inari sushi or inarizushi is a type of sushi that is produced in Japan by putting vinegared rice within a deep-fried tofu pocket.

Fresh veggies are folded in a nori sheet with miso and hemp hearts to make vegan sushi rolls. They are quick, simple, and healthful to create.  Ask for a nori roll cooked without seafood or eggs if you want to avoid the fish and receive vegan rice. But keep in mind that the price of your dinner can be out of line.

Sushi restaurants are among the priciest places to eat as a result of high fish costs.The vegan rolls would be a better choice if you've ever been into the fad of eating raw fish on its own because the vegan sashimi tastes just like real fish. However, the flavours of the other ingredients blended together in the roll distract from the texture of the fish.

Although it is made from tomatoes, this vegan sushi truly has a fish flavour.  attempts to mimic the feel of raw tuna while omitting the oil, mercury, PCBs, and carcinogens. Raw tomatoes are processed to remove their grassy, sweet, and somewhat acidic flavour.

GLOBAL VEGAN SUSHI MARKET SIZE AND FORECAST

 The Global vegan sushi market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.

NEW PRODUCT LAUNCH

Vegan sushi is being made widely available by Kikka Sushi. The introduction of Vegan Salmon and Tuna Sushi is proudly announced by Kikka Sushi, a long-standing partner of Whole Foods Markets.

Kikka Sushi embarked on a five-year journey to develop vegan goods that meet the most discerning tastes with authentic flavours and textures in order to further the company's aim to be the industry's top environmental stewards.

The first investment was made by Kikka, which avoided bone char in all of its white rice products by switching all of its white sugar to vegan sugar. Now that Kikka has created a vegan fish product, all of the plant-based customers will be surprised and delighted!

COMPANY PROFILE

• Kikka sushi
• Boldly
• Konscious
• Vancouver
• Vegan Tuna Sashimi

THIS REPORT WILL ANSWER FOLLOWING QUESTIONS

1. How many vegan sushi are manufactured per annum globally? Who are the sub-component suppliers in different regions?
2. Cost breakup of a Global vegan sushi and key vendor selection criteria
3. Where is the vegan sushi manufactured? What is the average margin per unit?
4. Market share of Global vegan sushi market manufacturers and their upcoming products
5. Cost advantage for OEMs who manufacture Global vegan sushi in-house
6. key predictions for next 5 years in Global vegan sushi market
7. Average B-2-B vegan sushi market price in all segments
8. Latest trends in vegan sushi market, by every market segment
9. The market size (both volume and value) of the vegan sushi market in 2023-2030 and every year in between?
10. Production breakup of vegan sushi market, by suppliers and their OEM relationship