GLOBAL VEGAN TORTILLAS MARKET

INTRODUCTION

 Eating a corn tortilla or a wheat tortilla, both of which are made of grain-based ingredients, is vegan. The specific corn flour called masa harina, which is used to make tortillas, is treated with lime water before being hulled and processed without the use of any animal products.

They are a fantastic source of fibre and carbs in addition to being vegan. Tortillas are a common food item in the daily diet of many vegans. They are both good and delectable. Mexican corn tortillas are suitable for vegans because they are produced with water and maize flour.

However, lard, which is typically used to make flour tortillas and is therefore not vegan, derives from animal fat.Since corn tortillas are made entirely of ground maize, they are always vegan. Due to their lack of gluten, corn tortillas have a limited diameter and would shatter if manufactured any larger.

Large tortillas, either whole grain or white wheat, are used to make quesadillas and burritos.Corn tortillas are superior to their flour counterpart as the healthier choice. Since corn tortillas are lower in fat and calories than flour tortillas, they also provide whole grains, fibre, and other minerals.

Usually, a slice of bread weighing one ounce has between 75 and 100 calories. Each tiny six-inch piece of corn tortilla, the classic ingredient for tacos and enchiladas, typically has 60 to 65 calories. Because they have additional fat to make them softer and simpler to use, flour tortillas have a little increase in calories.

GLOBAL VEGAN TORTILLAS MARKET SIZE AND FORECAST

 The Global vegan tortillas market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.

NEW PRODUCT LAUNCH

Three new vegetable-based gluten- and grain-free tortillas from Mikey's have been released: Sweets & Beets, Golden Turmeric, and Super Greens. Golden Turmeric tortillas contain turmeric and hemp protein, while Super Greens tortillas are prepared with spinach, broccoli, and spirulina.

The new Sweets & Beets tortillas are produced with purple sweet potatoes and beets.The non-GMO Project has certified Mikey's tortillas as being vegan, gluten-free, grain-free, dairy-free, soy-free, and vegan.

They are offered at a suggested retail price in packs of eight. a whole range of frozen meals that are allergen-friendly, such as English muffins, tortillas, pizza pockets, pizza crust, and more.

COMPANY PROFILE

• Mikeys
• Hippeas
• Maria
• Ricardo
• Squeaky

THIS REPORT WILL ANSWER FOLLOWING QUESTIONS

1. How many vegan tortillas are manufactured per annum globally? Who are the sub-component suppliers in different regions?
2. Cost breakup of a Global vegan tortillas and key vendor selection criteria
3. Where are the vegan tortillas manufactured? What is the average margin per unit?
4. Market share of Global vegan tortillas market manufacturers and their upcoming products
5. Cost advantage for OEMs who manufacture Global vegan tortillas in-house
6. key predictions for next 5 years in Global vegan tortillas market
7. Average B-2-B vegan tortillas market price in all segments
8. Latest trends in vegan tortillas market, by every market segment
9. The market size (both volume and value) of the vegan tortillas market in 2023-2030 and every year in between?
10. Production breakup of vegan tortillas market, by suppliers and their OEM relationship