ANGOLA MEAT MARKET

INTRODUCTION

In Angola, meat is highly valued for its cultural, economic, and dietary significance. This significance has a long history in the nation and is still very important to many Angolans today. Meat is a great nutritional source of protein, important vitamins, and minerals. Meat is a key protein source in Angola since access to a variety of dietary sources can be restricted in some areas.

It offers the nutrients required for the development of the muscles and overall health. Meat is a nutritional mainstay for many Angolans, particularly in rural areas, as it aids in preventing malnutrition and maintaining a balanced diet.

Meat is ingested in Angolan ceremonies, social gatherings, and traditions. Throughout the nation, recipes with cultural and historical value frequently use different meats such beef, chicken, hog, and game. Sharing a dinner, especially one that features meat, is a great way to build relationships, commemorate achievements, and maintain cultural traditions.

The creation and sharing of meat-based dishes occurs frequently during special events, such as weddings and religious celebrations.

 Many Angolans make a living through cattle farming and the meat industry. Farmers, butchers, and traders use it as a source of cash, boosting rural economies and creating jobs. Additionally, the export of meat from Angola to foreign markets brings in money for the nation and fosters economic expansion.

In Angola, there has been an increase in interest in ethical and sustainable livestock farming methods that balance the nutritional and cultural value of meat with the environmental impact of livestock production in recent years. As people become more conscious of the negative effects that meat production has on the environment, sustainable farming methods are gaining popularity.

 As a result, meat in Angola serves as more than just a source of protein; it also serves as an economic engine, a cultural tenet, and a mark of community and tradition. Its significance goes beyond the dinner table, reflecting the diversity of cultures within the nation and illuminating the continuous difficulties in striking a balance between cultural heritage and environmentally friendly practices in the modern world.

ANGOLA MEAT MARKET SIZE AND FORECAST

The Angola Meat Market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.

ANGOLA MEAT MARKET RECENT DEVELOPMENT

Sano Día of Angola is constructing a new mortadella and sausage plant in Luanda. The new facility will be situated in Viana, outside of Luanda, in the Zona Special Economy (ZEE). It is planned for it to be completely operational and operating during its test phase. A hundred tones per day of capacity is envisaged for the site.

 Sano Día is a division of the Fres mart supermarket chain's owner, the New ace Group, a significant distributor and retailer in Angola. Since it began, Sano Día has been selling a variety of processed meats. The leading distributor of chilled and frozen goods in Angola is New ace Group. It is an Indian-owned company having locations in China and Dubai. In addition to Sano Día, Kubica, Oceano, and Familia Felis, it controls these brands. 

THIS ANGOLA MEAT MARKET REPORT WILL ANSWER FOLLOWING QUESTIONS

1. How much Meat is manufactured per annum in Angola? Who are the sub-component suppliers in the region?
2. Cost breakup of Angola Meat and key vendor selection criteria
3. Where is the Meat manufactured? What is the average margin per unit?
4. Market share of Angola Meat market manufacturers and their upcoming products
5. Cost advantage for OEMs who manufacture Angola Meat in-house
6. key predictions for the next 5 years in Angola's Meat market
7. Average B-2-B Meat market price in all segments
8. Latest trends in the Meat market, by every market segment
9. The market size (both volume and value) of the Meat market in 2024-2030 and every year in between?
10. Production breakup of the Meat market, by suppliers and their OEM relationship