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Last Updated: Apr 25, 2025 | Study Period: 2024-2030
A device for making noodles that is vertically mounted in a kitchen and is intended to move and shape a lump of noodle dough into a strip or flat before passing it downward through pairs of rollers with progressively smaller gaps and faster increases in speed to stretch and narrow the dough before forming noodles.
The main ingredients for making wheat noodles are flour, water, and salt. The basic steps in making noodles are mixing the dough, sheeting it, combining the sheets, resting it, rolling it, and cutting it. The noodles are then processed in one of several ways (drying, boiling, steaming, frying, or freezing), or a combination of these.
The Global Automatic Noodle Machine Market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
ANKO NDL-100 Commercial Noodle Machine Launch to Create Innovative Product for Noodle Manufacturers. A cutting-edge noodle extruding device will be tested and developed with the Development Institute.
The NDL-100 Noodle Extruder was initially put to the test by a client that runs a noodle factory and asked ANKO for equipment that can generate distinctive noodles. The client decided to buy the machine since it was very productive and could make a wide variety of noodles, which satisfied their needs for manufacturing.
A classic press-style noodle machine would require the entire process to be stopped in order to adjust the blades in order to generate noodles of varying widths. The NDL-100 Commercial Noodle Machine by ANKO employs several molds to press noodles into shapes including circles, hearts, fish, dumbbells, and triangles; upon request, ANKO can create bespoke molds.
Numerous types of noodles can be produced using a high-quality automatic noodle machine for the restaurant and retail food industries. Mafalda, Mafalda Corte (a little shorter version of Mafalda), spaghetti, fusilli, ramen noodles, and many more types of noodles may be made using the several forming molds on ANKO's NDL-100 Commercial Noodle Machine.
The research and development process for this noodle machine lasted just over a year and involved numerous tests. To make this device ideal, ANKO's engineers collaborated with Taiwan's Food Industry Research and Development Institute (FIRDI). The elasticity, texture, and other physical characteristics of the noodles produced by ANKO's Commercial Noodle Machine were evaluated, and the products received FIRDI approval.
In order to make a variety of delectable noodles, the machine can also process different dough types manufactured with wheat flour, gluten-free flours, and even dough that has been mixed with fish paste.
The NDL-100 Commercial Noodle Machine by ANKO is appropriate for large food manufacturers, chain restaurants, central kitchens, and professional noodle suppliers. This machine can make a variety of noodles, including spaghetti, ramen, specialty-shaped noodles, and regular noodles.
ANKO can also create custom molds to generate one-of-a-kind noodles. The machine is capable of producing noodles with a diameter of 3mm (0.12inch).