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Last Updated: Apr 25, 2025 | Study Period: 2024-2030
New information on creating safe and nutritious goods in the food and pharmaceutical industries is being provided by nanotechnology in the form of a food-grade nanoemulsion. However.
consumers may become concerned as a result of the use of synthetic emulsifiers. As a result, bio-based emulsifiers such lecithin, saponins, sugar esters, rhamnolipids, and biopolymers are gaining popularity.
These emulsifiers' chemical and structural characteristics are thoroughly addressed. The most current studies on bio-based nanoemulsions and associated difficulties are also examined.
Although bio-based emulsifiers are capable of nanoemulsifying a variety of hydrophobic components, there are still issues about safety, high cost, a lack of resources, purification, and a lack of competency in the nanoemulsification of triglycerides.
Therefore, to aid in the manufacturing of innovative functional meals employing food-grade nanoemulsions, future research should concentrate more on such difficulties.
Due to their distinct advantages over chemical surfactants, such as non-toxicity, biodegradability, foaming, biocompatibility, efficiency at low concentrations, and good selectivity at various pH, temperatures, and salinities, bioemulsifiers are known as surface active biomolecule compounds.
About 75% of the world's emulsifier output is made up of a family of plant-based emulsifiers called mono-diglycerides and their derivatives. These typically originate from soy or palm oils. Another widely used emulsifier is lecithin, which is frequently obtained from oils including soy, canola, and sunflower.
The Global Bio-based emulsifier market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
A new line of bio-based additives for formulations of personal care products called "Texique" was recently launched by Scott Bader Co Ltd. The brand-new "HE10" and "HE20" products are high-performing thickeners and emulsifiers for the personal care sector that are innovative and made with at least 60% naturally derived ingredients and no animal products.
Texique products are fully ethylene oxide free, which makes them the best option for reaching the ideal thickness of personal care products with an eye on sustainability and the environment.
The thickeners and emulsifiers, which are a part of the company's Functional Polymers line, may be cold processed and have good emulsification and pH stability capabilities. Without any preservatives or raw materials produced from animals, they are delivered pre-neutralized and ready for use.
These products contain renewable oil and surfactant as well as plant-based bio-based components. By releasing these additives, Scott Bader is able to first enter the personal care sector while staying true to their 2036 objective of creating sustainable products.
The goal of ongoing research and development into bio-based ingredients is to progressively boost the proportion of these ingredients in "Texique" products.
| Sl no | Topic |
| 1 | Market Segmentation |
| 2 | Scope of the report |
| 3 | Abbreviations |
| 4 | Research Methodology |
| 5 | Executive Summary |
| 6 | Introduction |
| 7 | Insights from Industry stakeholders |
| 8 | Cost breakdown of Product by sub-components and average profit margin |
| 9 | Disruptive innovation in the Industry |
| 10 | Technology trends in the Industry |
| 11 | Consumer trends in the industry |
| 12 | Recent Production Milestones |
| 13 | Component Manufacturing in US, EU and China |
| 14 | COVID-19 impact on overall market |
| 15 | COVID-19 impact on Production of components |
| 16 | COVID-19 impact on Point of sale |
| 17 | Market Segmentation, Dynamics and Forecast by Geography, 2024-2030 |
| 18 | Market Segmentation, Dynamics and Forecast by Product Type, 2024-2030 |
| 19 | Market Segmentation, Dynamics and Forecast by Application, 2024-2030 |
| 20 | Market Segmentation, Dynamics and Forecast by End use, 2024-2030 |
| 21 | Product installation rate by OEM, 2023 |
| 22 | Incline/Decline in Average B-2-B selling price in past 5 years |
| 23 | Competition from substitute products |
| 24 | Gross margin and average profitability of suppliers |
| 25 | New product development in past 12 months |
| 26 | M&A in past 12 months |
| 27 | Growth strategy of leading players |
| 28 | Market share of vendors, 2023 |
| 29 | Company Profiles |
| 30 | Unmet needs and opportunity for new suppliers |
| 31 | Conclusion |
| 32 | Appendix |
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