By submitting this form, you are agreeing to the Terms of Use and Privacy Policy.
Rising packaging solution advancements that present a growth potential are driving the Europe food packaging industry. Plastic packaging is very helpful in achieving the innovative product solution, and it plays a crucial role in ensuring food safety and maintaining food quality for the duration of shelf life.
Europe held a significant market share for food packaging and is predicted to experience significant growth in the market due to the rising demand from the food and beverage industry.
Globally, the standards for packaging and items meant to come into contact with food are steadily rising. Manufacturers are required to offer cutting-edge and secure packaging due to the growing consumer desire in consuming fresh items with prolonged shelf life and controlled quality.
It presents a challenge to the food packaging sector and also serves as a catalyst for the creation of fresh and enhanced packaging technology solutions. Active packaging can be used to satisfy these requirements.
The Europe Food Packaging Market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
Oxygen and moisture scavengers, ethylene regulators, and antimicrobial packaging are some of the solutions that fall under the category of active packaging.
An innovative idea known as “active packaging” is a style of packaging in which the product, the environment, and the packaging work together to improve the product’s safety or sensory qualities while extending its shelf life. Active packaging is a great option for a variety of food sector applications.
The main benefit of using them is a decrease in food loss because of the longer shelf life of the products. In the upcoming years, the development of food packaging will move in the direction of active systems, and their commercial success should be anticipated.
It will surely be the outcome of continuously developing production technology and the information about their working processes and efficiency in maintaining food safety amassed through time by both producers and consumers. Substances that absorb or release gas or steam can actively control the atmosphere inside packaging in active packaging technology.
