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Like other industrial technology, the rising use of wireless sensors is due to sound, useful reasons. High levels of performance, ability to function in severe conditions, short cable runs, and ease of troubleshooting and repair are among these factors in importance.
The industrial community is hesitant when it comes to introducing new technology for a variety of reasons, including safety and the high cost of lost production due to shutdowns.
The technologies that are frequently used on modern factory floors have frequently been tested for 50 to 100 years. And wireless is quickly getting there.
The wireless networks that are frequently employed in more conventional automation industries, such as automotive or food and beverage, which feature high-speed indoor operations, connect people and controls rather than sensors and controls.
In most situations, the presence of motors in these environments is the cause of this.
Industrial grade, frequency-hopping wireless systems, on the other hand, rely on technology that “elegantly promise they’ll perform in those situations.”
The Global Food And Beverage Wireless Sensors market accounted for $XX Billion in 2021 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2022 to 2030.
Therma unveiled its top-of-the-line wireless sensor for automatically sensing temperature and humidity. Therma, the company’s flagship product, is an automated platform for monitoring temperature and humidity that makes use of IOT sensors to better safeguard and manage refrigeration assets.
Food rotting is avoided using Therma in two ways:
The food and hospitality industry are where therma is most commonly used.
When refrigeration temperatures are outside the permitted range, Therma sensors notify staff members.
