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Food inspection services include systematic monitoring of processes, products, and systems throughout the entire value chain, as well as early detection of deviations or non-conforming products. Consumers have the right to safe and wholesome food, and governments must ensure that this right is protected by enacting regulations and enforcing compliance with these regulations.
Food inspection is central to the enforcement system. INSPECTION is a formal examination or examination exercise. Inspection in engineering refers to the measurements, tests, and gauges applied to specific characteristics of an object or activity. The outcomes are typically compared to predefined requirements and standards.
The Global Food Container inspection system market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.
Antares introduces a food packaging inspection system that is “all-in-one.”It ensures regulatory compliance, container integrity, detects micro leaks and contaminants, and checks labelling accuracy, among other things.Antares Vision Group introduces “All-in-One,” a line of inspection machines with diverse technologies aimed at the food industry.
At Anuga FoodTec in Cologne, Germany, the first “All-in-One” models are on display. Food companies can now meet a wide range of quality requirements with a single machine.
The All-in-One series combines multiple inspection controls into a single machine to meet a variety of quality requirements, including regulatory compliance, container integrity, detection of micro leaks and contaminants, weight control, and verification of labelling and other information.
It establishes a new paradigm for food quality inspection innovation by balancing the need for multiple in-line controls with space optimization.
Antares Vision Group-Food, with the expertise of FT System and Pen-Tec, which specialise in inspection controls and have been active in the Food and Beverage industries for more than 20 years, offers a unique multi-technology portfolio — from laser and hyperspectral spectroscopy to vision and weight control and X-ray technologies — to ensure excellence in quality control and satisfy the demands of all stakeholders in the supply chain.
Other benefits of the All-in-One series include reduced machine dimensions (similar footprint to a checkweigher); a single user interface that allows every inspection to be checked; differentiated waste and automatic recipe settings; and reduced energy consumption.
