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It has been demonstrated that maintaining food safety requires refrigeration at the ideal temperature. Controlling and maintaining the temperature of the product in storage, which is different for each type, is often necessary.
Additionally, we will be able to significantly slow down the rate of reproduction for the majority of microorganisms if we reduce the temperature at which perishable foods are stored. Decomposition is facilitated by these, resulting in a decrease in product quality and the potential spread of illnesses to customers.
At a specific negative degree , which is the international standard for the majority of frozen products, refrigeration slows down the metabolism of organic matter to almost a standstill. At this temperature, certain enzymatic reactions or the metabolic degradation of proteins can be either partially or completely stopped in food. The decomposition and spoilage of these foods are slowed down by this, preventing potential health issues after consumption.
Food refrigeration is a preservation process based on the reduction or maintenance of a controlled temperature for a given time and space, usually in cold rooms. This process is based on the extraction of energy from bodies with high thermal energy, thus reducing their energy, and consequently bacterial activity, in this case, in the preservation of foodstuffs.
The Food Industry Refrigerants market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
R134a / R717 – It is recommended to use two-stage refrigeration systems with either a piston or screw compressor and flooded evaporators. In the high-temperature stage, refrigerants like R134a or R717 are utilized, while in the low-temperature stage, refrigerants like R744 are utilized. A centralized direct expansion (DX) system is established, as previously mentioned, in the majority of food processing industries.
The flexibility of installing the compressors and condensers in a central plant area, typically in close proximity to any store, is provided by centralized systems. Using common suction and discharge manifolds, multiple refrigeration compressors are mounted in the plant room on bases or racks typically referred to as compressor packs or racks. These bases or racks also contain all of the piping, valves, and electrical components required for the compressors’ operation and control.
With the jointly developed RaaS solution, food retailers no longer need to make upfront investments in refrigeration equipment and infrastructure. Instead, they pay monthly for refrigeration performance as the equipment is being used. The offering aims to empower food retailers to boost efficiency, reliability, cost performance and overall business resilience.
Zonli, the renowned Hong Kong-based online retailer, is helping us get ahead of the winter chill. They are thrilled to introduce its latest innovation to redefine comfort – the Battery Heated Blanket Series. Their best-selling Z-Walk USB Battery Operated Heated Blanket garnered significant attention. This portable and very lightweight blanket is the perfect warmth solution for campers.
