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Food sensing, also known as food processing sensing, is a method for measuring and logging the characteristics of foods and beverages by simulating human perception. Our eyes are finally translating data into colour through these qualities, which principally involve colour or appearance.
The monitoring of food safety and nutritional quality is one of the biggest difficulties facing the food processing sector. The traditional analytical methods for quality and safety studies are very time-consuming, labour-intensive, and call for qualified personnel.
Dependence on this method is not viable due to the risk of food poisoning from improper handling and storage. In order to quickly check the quality and safety of food, it is necessary to develop quick, sensitive, and reliable approaches.
Sensor automation technology can be used in the food processing sectors to get around this. Choosing the right sensor technology for the application is essential to getting accurate findings.
The global Food industry sensors market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.
BUSINESS WIRE — LAKE TAHOE, NV — Industrial Internet of Things (IIoT) technology startup iMatrix Systems unveiled new solutions designed to help restaurants maintain food safety and lessen the likelihood of food waste.
Restaurant refrigeration and freezer systems use commercial refrigeration and freezer systems, and new iMatrix NEO Model environmental sensors and applications were developed to monitor temperature levels.
These applications will notify owners and managers of system failures that result in rising temperatures that cause food to spoil. Even if a refrigerator or freezer door is left open for a longer period of time than usual, these gadgets warn kitchen personnel.
Restaurant owners may more easily monitor compliance and cut expenditures on food waste thanks to these new iMatrix products. According to the CEO of iMatrix Systems, “The NEO model sensors from iMatrix are specifically intended to detect temperature and humidity, and transfer the data to the iMatrix cloud system in real-time.”
“These advances not only boost consumer safety, but they also help delis and restaurants operate more profitably and efficiently.”
The mesh network used by the new NEO model sensors enables quick and easy integration into current systems. In addition to functioning as standalone devices, the sensors are also a part of a wider system that aims to enhance industry standard operating practices.
