Global Food Logistics Market 2022-2027

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    Food Logistics is a part of supply chain management, which plans, implements, and controls the forward and reverse flow and storage of goods, services, and related information to meet requirements requested by customers and by stakeholders such as the government (new rules and regulations such as the General Food Law) and the retail community.

    infographic: Food Logistics Market, Food Logistics Market size, Food Logistics Market trends, Food Logistics Market forecast, Food Logistics Market risks, Food Logistics Market report, Food Logistics Market share

    It coordinates and optimizes activities such as transportation, inventory management, storage and warehousing, materials handling, packaging, information processing, demand forecasting, procurement, facility location, planning, customer service, packing, and loading, etc.


    Logistics is the detailed flow of the products from the point of origin to the point of consumption to meet the requirements of corporations and consumers. It aids in planning, controlling as well as implementing the storage and flow of goods and services.


    It also helps to maintain a continuous supply of non-durable and durable products from various distributors and suppliers. Owing to this, logistics plays a crucial role in the food industry. Transportation and logistics providers use different equipment, expertise and technologies to control and improve the supply chain operations.




    SI No Timeline Developments
    1 Q1-2022 AIT Worldwide Logistics opened a new facility in Los Angeles for the transloading, warehousing and special services for the food, high-tech and life sciences industries.
    2 Q4-2021 The rise of the e-retail market increased the global food market logistics operations, the online e-commerce companies delivering groceries and goods purchased online are the growth behind the food logistics market.
    3 Q4-2021 Logistics plays a major role in the food industry, the use of smart technologies,  softwares and different equipment made food transportation more efficient supply chain operations.


    The growth of the global food logistics market is majorly driven by a rapid rise in the prevalence of e-retail in the food and retail sector. As logistics forms a significant part of the storing, transporting and delivery of the goods purchased online, this has provided a positive thrust to the market growth.


    Apart from this, the advent of artificial intelligence (AI) has enabled logistics companies to increase delivery efficiency.


    For instance, United Parcel Service (UPS), an American multinational package delivery and supply chain management company, utilizes AI algorithms for intelligent route planning. This helps in reducing delivery times without damaging perishable food products.


    infographic: Food Logistics Market, Food Logistics Market size, Food Logistics Market trends, Food Logistics Market forecast, Food Logistics Market risks, Food Logistics Market report, Food Logistics Market share


    Some of the other factors which are positively influencing the market include improving distribution networks and infrastructure in developing regions, and the adoption of new technologies by logistics providers for enhancing their business processes.


    The need to feed an ever-increasing world population makes it obligatory to reduce the millions of tons of avoidable perishable waste along the food supply chain. A considerable share of these losses is caused by non-optimal cold chain processes and management.


    From the point of food logistics, the increasing world population along with the growth of international food trade necessitates attention to avoidable product waste in Food Supply Chains.


    According to the estimation of the Food and Agriculture Organization of the United Nations, 32% of all food produced in the world was lost or wasted in 2009. Food logistics is a vital element of the food supply chain.


    It is an important aspect of fulfilling consumer demands by providing the right product and quantity at low cost and on-time delivery with minimum or no food waste since the majority of food products have a very short shelf-life.


    Logistics activities, especially transportation, are significant sources of air pollution affecting human health and greenhouse gas emissions that are responsible for global warming. About food logistics, food transport is growing due to increasing global food consumption and distances between production and consumption and is, therefore, an important source of CO2 emissions.


    Logistics systems in different sectors currently face the challenge of improving their sustainability performance induced by the increasing environmental and social concerns such as population growth, climate change, environmental pollution, resource scarcity, and food safety. The trend towards being more sustainable has caused the fact that companies have to meet the challenges that sustainability brings to their business.


    After the affect of Covid-19 it is proceed to involvement sensational deficiencies of new create, meats and bundled nourishments as a result of supply chain disturbances, such as weather-related delays, erratic request, shipping snafus, worker ailment and trucker deficiencies.


    These issues are too affecting eateries, which have turn to scaling down or redoing their menus to address untrustworthy providers and skyrocketing costs. The Unused Typical is getting to be diligent instability. Modern waves of the infection will proceed to wreak destruction with the labor advertise.


    And, we’re seeing basic supply retailers and eateries beginning to stockpile accessible products to guarantee they have what’s required, causing deficiencies down the lines for other businesses or coming about in squander of perishable items. These variables will proceed to create it troublesome to explore the nourishment supply chain.


    But, there are a few patterns starting to emerge that have the potential to assist nourishment merchants way better serve their clients whereas moreover progressing the proficiency of their operations.


    Consumers have grown accustomed to receiving groceries delivered in under an hour, as well as same-day delivery of even the most esoteric items from some online marketplaces. Timeliness is considerably more vital at restaurants and grocery stores.


    They must ensure that their supplies arrive at precisely the appropriate time in order for operations to run effectively and customers to be satisfied. Deliveries of produce or takeout containers in the middle of a lunch or dinner rush are not only inconvenient, but they also make it more difficult for restaurants with limited employees to balance customer service with cupboard replenishment.


    Food distribution is a game of minutes, and AI will be the driving force for better efficiency. Distributors that can be more precise with their routing will not only exceed their clients’ expectations, but also be more efficient. To do so, artificial intelligence (AI) and machine learning (ML) are being used.


    These technologies can help optimize the process in order to get more deliveries done during the average day, or even help address driver shortages resulting from COVID-19.






    infographic: infographic: Food Logistics Market, Food Logistics Market size, Food Logistics Market trends, Food Logistics Market forecast, Food Logistics Market risks, Food Logistics Market report, Food Logistics Market share


    In the ocean cargo industry refer containers are specifically used to carry the food products as the temperature can be regulated in the refer containers, some companies charter reefer ships to carry the food items, like dole bananas are shipped from south American countries to Europe and North American this way.


    Air shipments of food are a very limited market, as temperature-controlled containers in the air cargo industry are rarely used for food products, specific types of shrimps are transported this way. Rail and Road are the most widely used for inland transport of food material.


    Countries like India are focusing more on building rail infrastructure to transport the food materials, the recent move to induct kisan rail to transport the cold stored products from Northern India to JNPT port in Mumbai asserts the government of India’s strong intent for this.




    infographic: Food Logistics Market, Food Logistics Market size, Food Logistics Market trends, Food Logistics Market forecast, Food Logistics Market risks, Food Logistics Market report, Food Logistics Market share

    Rise In Online Grocery And E-Retail

    Online grocery and e-retail play a key role in propelling the food logistics markets. Most large e-commerce players have ventured into this segment and the coronavirus pandemic has accelerated the growth of the market.


    Some players in the industrializing nations have ventured into this space, other players include food delivery players like Zomato, but most of these players play in the ambient market and very few have ventured into the cold chain space.


    Digital And IOT For Better Yield

    Companies are leveraging technologies like Internet of things (IoT) to improve their yield, one of the prime challenges in the industry is perishability, to tackle these newer digital technologies help optimise the operating costs and improve the yield.


    Smart Forecasting

    With smarter sales forecasting techniques companies are making their supply chains more efficient and responsive, smart forecasting coupled with cloud technologies are helping to reduce the IT related costs. Companies like SAP are specifically designing modules to address their food logistics players.


    Infrastructure Investments From Governments

    Governments across the globe are investing in the development of cold chain infrastructure needed, many of the African nations have invested in their cold chain infrastructure by the help of Chinese investment through Belt and Road Initiative (BRI). Indian government is also pushing for more food grain storage infrastructure and cold chain facilities.


    Other Trends


    SI No Timeline Company Developments
    1 Q1-2022 LuLu Group International LuLu Group International to set up a new processing and logistics plant in India with an investment of INR 200 crore.
    2 Q4-2021 Icicle Technologies Software solutions provider Icicle Technologies was recognised and awarded as the top software and food technologies provider by Food Logistics 2021.
    3 Q4-2021 Maersk Leading logistics company Maersk will deliver its logistics services to meat and food producer Danish Crown under end to end logistics agreement for three years.


    1. Moreover, food logistics providers are employing the latest technologies, including GPS-enabled sensors, on the inbound ocean, rail, and truck freight, which offer location status and real-time temperature to end users.
    2. Additionally, they are also adopting artificial intelligence (AI) for intelligent route planning and reducing delivery time.
    3. Rising income levels and growing health-consciousness have increased the demand for fresh food and exotic fruits and vegetables that require optimum food logistics management to maintain their freshness and quality.




    Hub Group, a provider of freight transportation services, has announced its intention to buy CaseStack. CaseStack, situated in Santa Monica, California, was founded in 1999 and has two main business areas.


    CaseStack Logistics Services is one of the company’s divisions that provides consolidation services to consumer packaged goods (CPG) firms that sell into the North American retail market. CaseStack Technology Services, the company’s other division, is a technology-enabled truck brokerage that caters to the LTL (less-than-truckload) sector.


    Consumer packaged goods customers will continue to benefit from CaseStack’s retailer consolidation programmes and technology-enabled brokerage services.


     Hub will help to grow by introducing new consumers and improving our services with assets, drivers, and technology. There isn’t a better group to assist our consumers with their problems. Consumers, service providers, and team members will benefit greatly from this combination.



    The COVID-19 pandemic introduced unexpected stresses on food systems, creating many immediate challenges. COVID-19 has imposed shocks on all segments of food supply chains, simultaneously affecting farm production, food processing, transport and logistics, and final demand. Not all sectors and products have been equally affected, and different products have experienced disruptions at different stages of the supply chain.


    COVID-19 has led to disruptions in food processing industries, which have been affected by rules on social distancing, by labour shortages due to sickness, and by lockdown measures to contain the spread of the virus.


    In confined spaces such as packing plants for fruits and vegetables or meat processing facilities, necessary social distancing measures may reduce the efficiency of operations and there is a need to ensure adequate protections for employees. Many firms have also reported high rates of worker absences.


    Bottlenecks in transport and logistics have disrupted the movement of products along supply chains. Broadly speaking, agricultural and food products are transported using three main modes of transport: bulk (ships and barges); containers (by boat, rail or truck) and other road transport; and air freight.


    Different products use different modes of transport: cereals and oilseeds, for example, are typically shipped in bulk; meat and dairy products are often shipped in refrigerated containers and trucks; and perishable products with a high value-to-weight ratio are transported by air in the “bellies” of passenger planes.


    The impact of COVID-19 on these transport modes varies considerably. Bulk shipments have not seen any major disruptions, and prices for bulk freight are actually near multi-year lows. However, air freight has been severely disrupted.


    Global air cargo capacity in the week of 10 to 16 May was 26% lower than during the same period last year, with the largest decline in capacity on routes between Europe and Latin America (with declines of more than 80%).


    infographic: Food Logistics Market, Food Logistics Market size, Food Logistics Market trends, Food Logistics Market forecast, Food Logistics Market risks, Food Logistics Market report, Food Logistics Market share




    SI No Timeline Company Developments
    1 Q1-2022 Lineage Logistics International warehousing and logistics management company Lineage Logistics raised $1.7 billion funding to expand its business in European cold chain operations by acquisitions.
    2 Q4-2021 Maersk Leading shipping company Maersk Group generated third quarter revenue of $16.6 billion with a 68% rise in revenue from last year’s same quarter due to high demand in global logistics.
    3 Q4-2021 GXO Logistics GXO Logistics announced $2 billion earnings in its third quarter results with a rise of 20% from last year’s same period.



    Sl no Topic
    1 Market Segmentation
    2 Scope of the report
    3 Abbreviations
    4 Research Methodology
    5 Executive Summary
    6 Introduction
    7 Insights from Industry stakeholders
    8 Cost breakdown of Product by sub-components and average profit margin
    9 Disruptive innovation in the Industry
    10 Technology trends in the Industry
    11 Consumer trends in the industry
    12 Recent Production Milestones
    13 Component Manufacturing in US, EU and China
    14 COVID-19 impact on overall market
    15 COVID-19 impact on Production of components
    16 COVID-19 impact on Point of sale
    17 Market Segmentation, Dynamics and Forecast by Geography, 2022-2027
    18 Market Segmentation, Dynamics and Forecast by Product Type, 2022-2027
    19 Market Segmentation, Dynamics and Forecast by Application, 2022-2027
    20 Market Segmentation, Dynamics and Forecast by End use, 2022-2027
    21 Product installation rate by OEM, 2022
    22 Incline/Decline in Average B-2-B selling price in past 5 years
    23 Competition from substitute products
    24 Gross margin and average profitability of suppliers
    25 New product development in past 12 months
    26 M&A in past 12 months
    27 Growth strategy of leading players
    28 Market share of vendors, 2022
    29 Company Profiles
    30 Unmet needs and opportunity for new suppliers
    31 Conclusion
    32 Appendix
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