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A soft drink is a beverage that often includes water, a sweetener, and a flavour that is either artificial or natural. Sugar, high-fructose corn syrup, fruit juice, a sugar replacement, or a combination of these may all be used as sweeteners. Additionally, caffeine, colorings, preservatives, and/or other additives may be found in soft drinks.
Soft drinks are distinguished from “hard” alcoholic beverages by the term “soft.” Small amounts of alcohol may be present in soft drinks, but in many nations and regions, the alcohol concentration must be less than 0.5% of the total volume of the drink to be deemed non-alcoholic. Lemon-lime beverages, orange soda, cola, grape soda, ginger ale, and root beer are examples of soft drink varieties.
Alcoholic and non-alcoholic beverages in India are as diverse as their population and are impacted by the country’s enormous topography and its varied climate. Warm summers call for thirst-quenching, revitalizing beverages, while chilly winters call for scalding hot cups of chai and coffee.
Every region has a unique assortment of beverages that go well with each season. These are probably a mixture of spices and herbs, with blends produced with the consideration of the health benefits of sourcing natural ingredients.
Aam Panna and Aamras, both made from mangoes, are traditional drinks. Jal-Jeera, also known as cumin water in Hindi, is used to make Pani Puris Kashmiri Khawah, a type of tea created from a spice blend for cold climates.
The India soft drink market accounted for $XX Billion in 2021 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
The situation for the soft drinks business was further made more difficult by the fact that the majority of soft drink consumption in India happens outside or while traveling, along with the closure of a large number of food service channels.
The distribution model was impacted by the retailing change of COVID-19. The mainstay of Indian distribution, face-to-face selling, was prohibited since retailers did not want sales assistants to look about their stores.
Many restaurants won’t ever be able to fully recover from the pandemic. The main issues faced by people as they returned to their cities during the lockdown were expensive rents and a staffing shortage.
