
- Get in Touch with Us
Last Updated: Apr 25, 2025 | Study Period: 2024-2030
For a variety of examples, including Ti-6Al-4V, Co-Cr-Mo superalloy, Ni-base superalloy systems , Nb, and Fe, the metallurgy of selected metal and alloy components fabricated by additive metallurgy using electron beam melting (EBM) is presented.
A variety of EBM process parameters, including beam scan strategies, beam current variations, and cooling rate features, are used to preheat and selectively melt powders that have been alloyed and prepared.
In contrast to more typical wrought and cast products, selected systems' microstructures and residual mechanical properties are discussed. Columnar microstructural architectures, the result of melt-solidification phenomena occurring layer by layer, are one of the novel characteristics of EBM fabrication.
The incremental layer-by-layer melt and solidification phenomena associated with the laser and electron beam AM of metal or alloy powders differs fundamentally from more conventional metallurgical processing, including directional solidification involving a continuously moving melt/solidification front .
In addition, traditional metallurgical processing of bulk melt/solidification products involving thermo-mechanical treatment regimens can be facilitated to some extent in the AM of the same products by adjusting and optimizing beam scan parameters and scan sequencing strategies to achieve desiredmicrostructural featuresincrementally rather than by bulk cast or wrought product post treatment.
The Global Metallurgical Additives market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
Xilong Brand Food Additives Use in Metallurgical CAS11138-66-2food Additives Xanthan Gum âXanthan Gum is the most superior metallurgical additive in the worldwide with the performance of thickening, suspending, emulsifying, and stabilizing.
Xanthan gum can be quickly dissolved in water and have a good effect on the insoluble solids and oil droplets' suspending. Xanthan gum has the characteristics of low concentration but high viscosity (1% aqueous solution viscosity of 100 times gelatin), is a highly efficient thickener.
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Sl no | Topic |
1 | Market Segmentation |
2 | Scope of the report |
3 | Abbreviations |
4 | Research Methodology |
5 | Executive Summary |
6 | Introduction |
7 | Insights from Industry stakeholders |
8 | Cost breakdown of Product by sub-components and average profit margin |
9 | Disruptive innovation in the Industry |
10 | Technology trends in the Industry |
11 | Consumer trends in the industry |
12 | Recent Production Milestones |
13 | Component Manufacturing in US, EU and China |
14 | COVID-19 impact on overall market |
15 | COVID-19 impact on Production of components |
16 | COVID-19 impact on Point of sale |
17 | Market Segmentation, Dynamics and Forecast by Geography, 2024-2030 |
18 | Market Segmentation, Dynamics and Forecast by Product Type, 2024-2030 |
19 | Market Segmentation, Dynamics and Forecast by Application, 2024-2030 |
20 | Market Segmentation, Dynamics and Forecast by End use, 2024-2030 |
21 | Product installation rate by OEM, 2023 |
22 | Incline/Decline in Average B-2-B selling price in past 5 years |
23 | Competition from substitute products |
24 | Gross margin and average profitability of suppliers |
25 | New product development in past 12 months |
26 | M&A in past 12 months |
27 | Growth strategy of leading players |
28 | Market share of vendors, 2023 |
29 | Company Profiles |
30 | Unmet needs and opportunity for new suppliers |
31 | Conclusion |
32 | Appendix |