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Cheese, a diverse and beloved dairy product, comes in a plethora of types, each boasting unique characteristics that cater to varied tastes and culinary applications. Cheese is frequently eaten as a snack with bread or crackers or added to other foods.
Health considerations are becoming more and more popular, as they are in many markets. Cheeses with particular health advantages, like those that are lower in fat or lactose-free, have become more popular as a result. Cheese is a staple of the snacking culture in the Netherlands.
Fresh cheeses, such as mozzarella and ricotta, are soft and moist, often lending their mild flavors to salads and pasta. Soft cheeses, exemplified by Brie and Camembert, feature creamy textures and rich, sometimes tangy, flavors, often enjoyed with crackers or fruits.
Specialty and artisanal cheeses—which are typically made by small-scale producers—have grown in popularity. In the Netherlands cheese market as in many food markets, quality and sustainability are becoming more and more important.
Cheeses from the Netherlands are renowned for their wide variety. Conventional cheese markets, like the one in Alkmaar, draw visitors and add to the cheese’s cultural significance in the Netherlands.
Cheese-weighing and trading customs from the past are frequently present in these markets. The production of cheese is trending towards innovation even as traditional cheeses continue to enjoy popularity.
The Netherlands cheese market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
The first Dutch cheese wheel made of plant milk was introduced by a food technology company located in Amsterdam. Protein-rich and traditional in fermentation, the plant-based Gouda cheese is just as good as the animal variety.
There is no cow involved because the proteins are extracted from faba beans. This product is a ground-breaking take on classic Gouda cheese, made by fusing cutting-edge methods with an old-fashioned fermentation process.
Meat substitutes made from plants have already received a very positive response. The plant-based cheese market, however, has not yet kept up with the rapid pace of innovation in the plant-based meat sector.
The finest Dutch cheese manufacturer, Royal Hollandia, introduced new seasonal varieties in their exclusive line of cheese wedges that are ideal for entertaining. These flavours include Very Berry Goat Cheese, Walnut Gouda, Garden Herb Gouda and Black Garlic Gouda.
Known as “premium,” Royal Hollandia goes beyond the concept of superior quality, using only the best ingredients to craft exceptional Dutch cheeses. The gourmet sliced cheeses from Royal Hollandia Slices provide customers with mouthwatering and savoury selections.
As consumers turn to the deli for premium snacking, Royal Hollandia Snacks are the ideal gourmet grab-and-go option. Excellent for eating on-the-go, packing in lunchboxes, and making quick snacks.
Introduced solely by Dutch Cheese Makers, Artikaas offers Holy Sheep, an aged Gouda made entirely of sheep’s milk. Holy Sheep is a finely crafted product with a refined flavour profile that is nutty, rich, and somewhat sweet, enhanced by a subtle hint of the pastoral landscape.
Holy Sheep is a classy addition to any cheese board, made using sheep’s milk from Dutch family farms. Its unique mouthfeel and crystalline structure come from being matured for more than nine months.
The plant-based cheese company Max & Bien, based in Amsterdam, has partnered with Vandersterre, a dairy cheese company that specialises in Dutch cheeses and exports to more than 80 countries.
Because of the partnership, Max & Bien can now reach a larger consumer base in the Netherlands and abroad with its vegan cheeses and have more marketing opportunities.
With the collaboration, according to Vandersterre, the company hopes to boost Max & Bien product sales and production while also satisfying the expanding demand in the dairy sector.
They aim to facilitate people’s occasional decision to select a vegan option when ordering drinks by offering delicious cheeses.
The Netherlands’ leading producer of goat cheese is Amalthea. It makes sense that their goods are marketed in over 35 nations. Every day at Amalthea, they strive to maximise the premium goat milk that they receive from approximately fifty goat farmers who are members of the Amalthea Cooperative of Goat Farmers.
The Henri Willig Group, as a cheese maker, brings honest and distinctive quality products to the consumer and is a professional, sustainable partner for its customers, employees and suppliers, with respect for people, animals and nature. Henri Willig exports its special cheeses to more than 35 countries.
DeJong Cheese produces a wide range of fresh and ripened cheeses under private label and on request, in bulk packaging for the processing industry. Their strength lies in bringing unique and innovative cheeses to the Netherlands cheese market.
FrieslandCampina is a Dutch dairy cooperative that produces and markets various dairy products, including cheese. They are known for a diverse range of cheese offerings, both in the Netherlands and internationally.
