NETHERLANDS CHEESE MARKET

INTRODUCTION

Cheese, a diverse and beloved dairy product, comes in a plethora of types, each boasting unique characteristics that cater to varied tastes and culinary applications. Cheese is frequently eaten as a snack with bread or crackers or added to other foods. 

Health considerations are becoming more and more popular, as they are in many markets. Cheeses with particular health advantages, like those that are lower in fat or lactose-free, have become more popular as a result. Cheese is a staple of the snacking culture in the Netherlands.

Fresh cheeses, such as mozzarella and ricotta, are soft and moist, often lending their mild flavors to salads and pasta. Soft cheeses, exemplified by Brie and Camembert, feature creamy textures and rich, sometimes tangy, flavors, often enjoyed with crackers or fruits.

Specialty and artisanal cheeses—which are typically made by small-scale producers—have grown in popularity. In the Netherlands cheese market as in many food markets, quality and sustainability are becoming more and more important. 

Cheeses from the Netherlands are renowned for their wide variety. Conventional cheese markets, like the one in Alkmaar, draw visitors and add to the cheese's cultural significance in the Netherlands. 

Cheese-weighing and trading customs from the past are frequently present in these markets. The production of cheese is trending towards innovation even as traditional cheeses continue to enjoy popularity. 

NETHERLANDS CHEESE MARKET SIZE AND FORECAST

The Netherlands cheese market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.

RECENT DEVELOPMENT

The first Dutch cheese wheel made of plant milk was introduced by a food technology company located inAmsterdam. Protein-rich and traditional in fermentation, the plant-based Gouda cheese is just as good as the animal variety. 

There is no cow involved because the proteins are extracted from faba beans. This product is a ground-breaking take on classic Gouda cheese, made by fusing cutting-edge methods with an old-fashioned fermentation process. 

Meat substitutes made from plants have already received a very positive response. The plant-based cheese market, however, has not yet kept up with the rapid pace of innovation in the plant-based meat sector.

The finest Dutch cheese manufacturer,Royal Hollandia, introduced new seasonal varieties in their exclusive line of cheese wedges that are ideal for entertaining. These flavours include Very Berry Goat Cheese, Walnut Gouda, Garden Herb Gouda and Black Garlic Gouda.

Known as "premium," Royal Hollandia goes beyond the concept of superior quality, using only the best ingredients to craft exceptional Dutch cheeses. The gourmet sliced cheeses from Royal Hollandia Slices provide customers with mouthwatering and savoury selections.

As consumers turn to the deli for premium snacking, Royal Hollandia Snacks are the ideal gourmet grab-and-go option. Excellent for eating on-the-go, packing in lunchboxes, and making quick snacks.

Introduced solely by Dutch Cheese Makers,Artikaasoffers Holy Sheep, an aged Gouda made entirely of sheep's milk. Holy Sheep is a finely crafted product with a refined flavour profile that is nutty, rich, and somewhat sweet, enhanced by a subtle hint of the pastoral landscape.

Holy Sheep is a classy addition to any cheese board, made using sheep's milk from Dutch family farms. Its unique mouthfeel and crystalline structure come from being matured for more than nine months.

NETHERLAND RECENT TRENDS 

• Plant-Based and Alternative Cheeses:Whether for ethical, environmental, or health reasons, consumers are exploring and embracing non-dairy cheese options made from ingredients such as nuts, soy, or oats. Amsterdam-based Willicroft is a plant-based cheese manufacturer. They ensure that neither taste nor texture are compromised in the exquisite goods they manufacture from beans and lentils. These are the first and only plant-based cheese B Corp in Europe.
  
• Sustainable Production Practices:Consumers are increasingly interested in the environmental impact of food production, leading to a preference for cheeses made with eco-friendly practices, such as organic farming, responsible animal husbandry, and reduced carbon footprints. According to the Sustainable Brand Index 2022, Beemster cheese has been voted the most sustainable cheese brand by Dutch consumers for the fourth consecutive year.The diet of beemster cows is a natural, GMO-free diet. The farmer grows a big amount of the feed, which is mostly composed of grass that is high in protein. They employ clever strategies for renewable energy and energy conservation. Additionally, they use vegetarian rennet (microbial) to make their cheeses.
  
• Artisan and Specialty Cheeses:Consumers in Netherlands cheese market are exploring unique and distinctive varieties, including those with specific regional or cultural origins. Artisan cheesemakers are gaining recognition for their craftsmanship and the production of high-quality, small-batch cheeses.
• Cheese Pairing Experiences:The trend in Netherlands cheese market of pairing cheese with various accompaniments, such as wines, craft beers, and condiments, has been gaining traction. 

RECENT PARTNERSHIP

The plant-based cheese company Max & Bien, based in Amsterdam, has partnered with Vandersterre, a dairy cheese company that specialises in Dutch cheeses and exports to more than 80 countries. 

Because of the partnership, Max & Bien can now reach a larger consumer base in the Netherlands and abroad with its vegan cheeses and have more marketing opportunities. 

With the collaboration, according to Vandersterre, the company hopes to boost Max & Bien product sales and production while also satisfying the expanding demand in the dairy sector.

They aim to facilitate people's occasional decision to select a vegan option when ordering drinks by offering delicious cheeses.

COMPETITIVE LANDSCAPE

The Netherlands' leading producer of goat cheese is Amalthea. It makes sense that their goods are marketed in over 35 nations. Every day at Amalthea, they strive to maximise the premium goat milk that they receive from approximately fifty goat farmers who are members of the Amalthea Cooperative of Goat Farmers.

The Henri Willig Group, as a cheese maker, brings honest and distinctive quality products to the consumer and is a professional, sustainable partner for its customers, employees and suppliers, with respect for people, animals and nature. Henri Willig exports its special cheeses to more than 35 countries.

DeJong Cheese produces a wide range of fresh and ripened cheeses under private label and on request, in bulk packaging for the processing industry. Their strength lies in bringing unique and innovative cheeses to the Netherlands cheese market. 

FrieslandCampina is a Dutch dairy cooperative that produces and markets various dairy products, including cheese. They are known for a diverse range of cheese offerings, both in the Netherlands and internationally.

THIS REPORT WILL ANSWER FOLLOWING QUESTIONS

1. How much cheese is manufactured per annum in the Netherlands? Who are the sub-component suppliers in different regions?
2. Cost breakup of a Netherlands cheese and key vendor selection criteria
3. Where is the cheese manufactured? What is the average margin per unit?
4. Market share of Netherlands cheese market manufacturers and their upcoming products
5. Cost advantage for OEMs who manufacture Netherlands cheese in-house
6. key predictions for next 5 years in Netherlands cheese market
7. Average B-2-B cheese market price in all segments
8. Latest trends in cheese market, by every market segment
9. The market size (both volume and value) of the cheese market in 2024-2030 and every year in between?
10. Production breakup of cheese market, by suppliers and their OEM relationship