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INTRODUCTION
Plant-based honey is a sweet syrup that has the texture and flavor of traditional honey but is created from plant-based components. For those who live a vegan lifestyle and avoid bee-produced honey, it is a fantastic substitute.
A range of substances, including agave nectar, maple syrup, coconut nectar, rice syrup, and even apple juice, can be used to make plant-based honey. To produce a thick, syrupy mixture that resembles regular honey, these components are cooked and reduced. To improve their flavor, several plant-based honeys may additionally be flavored with herbs or spices.
For those who are sensitive to bee pollen or have moral reservations about ingesting bee-produced honey, plant-based honey is a fantastic substitute. Since it doesn’t employ bees or contribute to the loss of bee populations, it is also a sustainable and ecologically responsible solution.
GLOBAL PLANT-BASED HONEY MARKET SIZE AND FORECAST
The Plant-based honey accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.
NEW PRODUCT LAUNCH
Bee Free Honee, a plant-based alternative to honey, is provided by Sweetness of Being. With a texture and flavor resembling genuine honey, this vegan and ecological honey substitute is created from organic apples. Bee Free Honee has a number of uses, including drizzling it over toast, blending it into oatmeal or tea, and substituting it for honey in baking recipes.
Bee FreeHonee is manufactured with organic, plant-based ingredients and is devoid of artificial flavors and preservatives. It is also non-GMO and gluten-free. In order to minimize waste and guarantee quality, Sweetness of Being manufactures its Bee Free Honee in small quantities and packages it in glass jars.
A firm called MeliBio makes plant-based honey. Their brand of honey is called MeliBio Bee Free Honey, and it is produced utilizing a secret fermentation technique that turns plant-based carbohydrates into something that resembles honey.
MeliBio Bee Free Honey is vegan, cruelty-free, and environmentally friendly. It resembles traditional honey in flavor and texture but is produced without endangering bees or taking advantage of their efforts. Additionally, the product is devoid of the negative effects that traditional beekeeping methods have on the environment, such as the usage of pesticides and habitat loss.
In addition to Classic, Bold, and Spicy, MeliBio now provides a variety of tastes for their plant-based honey substitute. As a sweetener for tea, toast, and baked products, the product can be used in the same manner as regular honey.
COMPANY PROFILE
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