Global Plant-Based Ready Meals Market 2024-2030

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    PLANT-BASED READY MEALS MARKET

     

    INTRODUCTION

    A meal that is primarily or totally made up of plant-based foods is known as a plant-based meal. A wide variety of food habits known as “plant-based meals” are characterised by very low intake of animal products and a high intake of plant goods such fruits, vegetables, whole grains, legumes, nuts, and seeds. They are identified by their seldom eating of animal foods rather than by being vegan or vegetarian.

     

    Foods made from plants are not all equally nutritious. Instead, diets based on plants and comprising whole grains as the primary source of carbohydrates, unsaturated fats as the main source of dietary fat, a variety of fruits and vegetables, and enough n-3 fatty acids can be regarded as healthy.

     

    There is fear that plant-based meals combining ultra-processed plant-based foods, such as vegan burger patties or chicken nuggets, may become less healthful as they become more widely available.

     

    Offering a variety of meat substitutes and dairy-free options including those with nuts, grains, and pulses is part of providing plant-based ready meals. Challenges arise when attempting to replicate the qualities of animal products.

     

    PLANT-BASED READY MEALS MARKET SIZE AND FORECAST

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    The Global Plant-Based Ready Meals market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.

     

    PLANT-BASED READY MEALS MARKET NEW PRODUCT LAUNCH

    Plant-Based Ready Meals Are About to Be Launched in the UK by Beyond Meat.

    According to the UK’s Intellectual Property Office, Beyond Meat has submitted an application to register the trademark “Beyond Meals,” suggesting that it may be getting ready to introduce plant-based ready meals there.

     

    The company is looking to register two different classes of trademarks: a Class 30, for ready meals containing items like pasta, rice, and noodles, and a Class 29, for meat substitutes. This is not Beyond’s first foray into the UK market; last year, it teamed up with Wicked Kitchen to introduce plant-based ready meals at Tesco.

     

    The Beyond Burger and Sausage were introduced last month at Morrisons, a supermarket chain, their fifth significant UK store. In both the chilled and frozen categories, Beyond asserts that it has now had the fastest sales growth of any plant-based meat brand in the nation.

     

    According to the Beyond Meat General Manager, Europe, “Morrisons is delighted to introduce Beyond Meat to their customers in their effort to make delectable plant-based meat more accessible throughout the UK.” “Everyone from carnivores to flexitarians to vegans who want the same flavour and texture of animal-based meat but seek a more environmentally friendly option” enjoys their Beyond Meat products.

     

    PLANT-BASED READY MEALS MARKET COMPANY PROFILE

     

    THIS PLANT-BASED READY MEALS MARKET REPORT WILL ANSWER FOLLOWING QUESTIONS

    1. What is the average cost per Global Plant-Based Ready Meals market right now and how will it change in the next 5-6 years?
    2. Average cost to set up a Global Plant-Based Ready Meals market in the US, Europe and China?
    3. How many Global Plant-Based Ready Meals market are manufactured per annum globally? Who are the sub-component suppliers in different regions?
    4. What is happening in the overall public, globally?
    5. Cost breakup of a Global Plant-Based Ready Meals market and key vendor selection criteria
    6. Where is the Global Plant-Based Ready Meals market  manufactured? What is the average margin per equipment?
    7. Market share of Global Plant-Based Ready Meals market manufacturers and their upcoming products
    8. The most important planned Global Plant-Based Ready Meals market in next 2 years
    9. Details on network of major Global Plant-Based Ready Meals market and pricing plans
    10. Cost advantage for OEMs who manufacture Global Plant-Based Ready Meals market in-house
    11. 5 key predictions for next 5 years in Global Plant-Based Ready Meals market
    12. Average B-2-B Global Plant-Based Ready Meals market price in all segments
    13. Latest trends in Global Plant-Based Ready Meals market, by every market segment
    14. The market size (both volume and value) of Global Plant-Based Ready Meals market in 2024-2030 and every year in between?
    15. Global production breakup of Global Plant-Based Ready Meals market, by suppliers and their OEM relationship
    Sl no Topic
    1 Market Segmentation
    2 Scope of the report
    3 Abbreviations
    4 Research Methodology
    5 Executive Summary
    6 Introduction
    7 Insights from Industry stakeholders
    8 Cost breakdown of Product by sub-components and average profit margin
    9 Disruptive innovation in the Industry
    10 Technology trends in the Industry
    11 Consumer trends in the industry
    12 Recent Production Milestones
    13 Component Manufacturing in US, EU and China
    14 COVID-19 impact on overall market
    15 COVID-19 impact on Production of components
    16 COVID-19 impact on Point of sale
    17 Market Segmentation, Dynamics and Forecast by Geography, 2024-2030
    18 Market Segmentation, Dynamics and Forecast by Product Type, 2024-2030
    19 Market Segmentation, Dynamics and Forecast by Application, 2024-2030
    20 Market Segmentation, Dynamics and Forecast by End use, 2024-2030
    21 Product installation rate by OEM, 2023
    22 Incline/Decline in Average B-2-B selling price in past 5 years
    23 Competition from substitute products
    24 Gross margin and average profitability of suppliers
    25 New product development in past 12 months
    26 M&A in past 12 months
    27 Growth strategy of leading players
    28 Market share of vendors, 2023
    29 Company Profiles
    30 Unmet needs and opportunity for new suppliers
    31 Conclusion
    32 Appendix
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