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Last Updated: Apr 25, 2025 | Study Period: 2023-2030
Individually packaged and sold prepared food items are referred to as ready meals, convenience meals, or pre-packaged meals. These meals are made to be fast and simply prepared, requiring little preparation or cooking.
They have grown in popularity over time because of how convenient and time-saving they are, appealing to people who are busy or do not have the time or knowledge to cook from scratch.
There are many different types of ready meals, such as frozen, chilled, and shelf-stable options. From classic favourites like lasagna or macaroni and cheese to exotic flavours like Thai curry or Mexican enchiladas, they cover a wide range of cuisines and recipes.
Usually, the meals are made ahead of time and packaged to maintain their quality and freshness until needed.Although some dishes may need to be cooked on the stovetop or additional procedures, such as mixing ingredients, the preparation of ready meals is typically simple and requires heating the meal in a microwave or oven.
They are a desirable alternative for individuals looking for a quick, hassle-free supper without sacrificing flavour due to their simplicity.
In terms of nutritional value, it is important to keep in mind that not all prepared meals are made equal. Some could have a lot of sodium, artificial chemicals, or preservatives.
As a result, it's crucial to read the labels and make choices that are consistent with your dietary preferences and health objectives.Demand for ready meals that are healthier and more varied has increased recently.
To meet changing consumer tastes, several businesses are emphasising the use of natural, fresh products, organic goods, and sustainable packaging.
Additionally, a wider range of nutritional requirements are being met by the expansion of vegetarian, vegan, gluten-free, and other specialised options.
For people and families looking for quick and simple meal options, prepackaged meals offer a practical and time-saving answer. Ready meals can be a useful component of a balanced diet if you make good choices and pay attention to the nutritional information.
The global ready meals market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.
Suzu Agro expands its product line and introduces the technology-driven, environmentally friendly, and wholesome 'AajPakao' collection of packaged foods. Both B2B and B2C consumers are catered to by Suzu Agro.
Sl no | Topic |
1 | Market Segmentation |
2 | Scope of the report |
3 | Abbreviations |
4 | Research Methodology |
5 | Executive Summary |
6 | Introduction |
7 | Insights from Industry stakeholders |
8 | Cost breakdown of Product by sub-components and average profit margin |
9 | Disruptive innovation in the Industry |
10 | Technology trends in the Industry |
11 | Consumer trends in the industry |
12 | Recent Production Milestones |
13 | Component Manufacturing in US, EU and China |
14 | COVID-19 impact on overall market |
15 | COVID-19 impact on Production of components |
16 | COVID-19 impact on Point of sale |
17 | Market Segmentation, Dynamics and Forecast by Geography, 2023-2030 |
18 | Market Segmentation, Dynamics and Forecast by Product Type, 2023-2030 |
19 | Market Segmentation, Dynamics and Forecast by Application, 2023-2030 |
20 | Market Segmentation, Dynamics and Forecast by End use, 2023-2030 |
21 | Product installation rate by OEM, 2023 |
22 | Incline/Decline in Average B-2-B selling price in past 5 years |
23 | Competition from substitute products |
24 | Gross margin and average profitability of suppliers |
25 | New product development in past 12 months |
26 | M&A in past 12 months |
27 | Growth strategy of leading players |
28 | Market share of vendors, 2023 |
29 | Company Profiles |
30 | Unmet needs and opportunity for new suppliers |
31 | Conclusion |
32 | Appendix |