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Last Updated: Apr 25, 2025 | Study Period: 2024-2030
By removing heat or oxygen, as well as by preventing chemical reactions, suppression agents put out fires. The agent moves from the cylinder to the protected zone when the system is activated, either directly through the detecting tube or via attached hoses and nozzles.
Engineered and pre-engineered systems are two popular varieties of fire suppression systems. A clean agent is used to fill the entire space in a designed fire suppression system. Gases known as "clean agents" can put out fires without endangering people or property.
The Global Restaurant Fire Suppression System market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
The continued commitment of Brothers Fire & Security is to collaborate with business titans who are making technological investments. Customers' faith in them to preserve their properties as their demands altered during the pandemic increased this commitment.
They added a partner to provide the most recent fire suppression technologies in response to those needs. They are pleased to announce that they are now an approved ANSUL dealer after several years of preparation.
The first automatic fire suppression systems were created by ANSUL to safeguard mining equipment and restaurant cooking equipment. The first hybrid restaurant fire suppression system employing wet chemical and water follow-up is one of its most recent innovations.
ANSUL's product engineers collaborated with numerous sectors to protect people and property from fire as technology and risky new risks evolved. National and independent testing laboratories and approval bodies examine its products during testing.
One of the largest fire research and testing facilities in the world is housed at the ANSUL Fire Technology Center and Center for Excellence. Fire suppression is advanced with ANSUL. P
roducts offered by ANSUL for unique hazard fire protection are made to exacting specifications and include, Wheeled and hand-portable fire extinguishers, large, independent handling units, pre-engineered industrial, automotive, and restaurant systems, sophisticated engineering systems for fire suppression and detection a full range of dry chemical, foam, and gaseous cleaning products, as well as vapor-mitigating and hazardous chemical spill control products
An automatic pre-engineered system, the FireFite Kitchen Fire Suppression System by Lehavot is made to safeguard the kitchen area, including ducts and plenums, as well as all cooking equipment, including deep-fat fryers, woks, griddles, salamanders, chain broilers, and more.
| Sl no | Topic |
| 1 | Market Segmentation |
| 2 | Scope of the report |
| 3 | Abbreviations |
| 4 | Research Methodology |
| 5 | Executive Summary |
| 6 | Introduction |
| 7 | Insights from Industry stakeholders |
| 8 | Cost breakdown of Product by sub-components and average profit margin |
| 9 | Disruptive innovation in the Industry |
| 10 | Technology trends in the Industry |
| 11 | Consumer trends in the industry |
| 12 | Recent Production Milestones |
| 13 | Component Manufacturing in US, EU and China |
| 14 | COVID-19 impact on overall market |
| 15 | COVID-19 impact on Production of components |
| 16 | COVID-19 impact on Point of sale |
| 17 | Market Segmentation, Dynamics and Forecast by Geography, 2024-2030 |
| 18 | Market Segmentation, Dynamics and Forecast by Product Type, 2024-2030 |
| 19 | Market Segmentation, Dynamics and Forecast by Application, 2024-2030 |
| 20 | Market Segmentation, Dynamics and Forecast by End use, 2024-2030 |
| 21 | Product installation rate by OEM, 2023 |
| 22 | Incline/Decline in Average B-2-B selling price in past 5 years |
| 23 | Competition from substitute products |
| 24 | Gross margin and average profitability of suppliers |
| 25 | New product development in past 12 months |
| 26 | M&A in past 12 months |
| 27 | Growth strategy of leading players |
| 28 | Market share of vendors, 2023 |
| 29 | Company Profiles |
| 30 | Unmet needs and opportunity for new suppliers |
| 31 | Conclusion |
| 32 | Appendix |
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