SPAIN WINE MARKET

INTRODUCTION

An alcoholic beverage called wine is produced by fermenting grapes or other fruits. During fermentation, yeast transforms the natural sugars in the fruits into carbon dioxide and alcohol. The most popular fruit used to make wine is grapes. 

Depending on a number of variables, including grape variety, winemaking methods, and ageing procedures, wines are usually classified into several types, such as red, white, rosé, and sparkling.

Spain is one of the world's top producers of wine, and it has many different wine regions, each with its own special qualities. Several native grape varieties can be found in Spain, which adds to the uniqueness of its wines.

Quality, innovation, and sustainability have been the main focuses of recent trends in the Spanish wine market.With numerous wineries opening their doors to tourists, Spain has made investments in wine tourism. 

SPAIN WINE MARKET SIZE AND FORECAST

The Spain wine market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.

MARKET DYNAMICS

The wine industry is a major driver of rural development and environmental conservation in Spain. Its extensive vine-growing and regional significance make it an important economic sector that contributes to activity, employment, and exports. 

Spain ranks third in terms of value and second in terms of volume of wine exported worldwide, though in recent years, it has become more popular in North America and Asia, two regions that typically purchase more expensive wine. 

Wine enthusiasts travel from all over the world to Spain to visit vineyards and learn about wine making as well as to experience the local way of life.Spain is well-known for its sparkling wines, of which Cava is a leading brand. 

Wines bearing a DO designation must fulfil particular requirements concerning grape varietal, production techniques, and place of origin.Climate change presents issues for the industry because it can affect wine quality and grape yields.

Wineries and cooperatives need to address significant medium-term issues in the wake of the COVID-19 pandemic and adjust to the changing consumption patterns of a younger, more environmentally conscious, and digitally savvy public. 

RECENT ACQUISITION

In an attempt to revolutionise the Spanish wine industry, Spanish private equity firm Sherpa Capital has invested €25 million in equity after acquiring the dishonest and bankrupt Reserva de la Tierra.  

According to their viewpoint, the Spanish wine industry is highly fragmented, consisting primarily of small, non-professional wineries.The goal is to increase profits by regaining the bulk wine that they have lost to other nations.

 About half of the 40 million hectolitres of wine that Spain produces annually is exported to nations like France and Italy, where it is bottled and marketed as French or Italian wines. 

About 80 million bottles of wine are produced at Reserva de la Terra each year, with 36 countries receiving their exports.With revenues exceeding €60 million, the company is listed among the top ten Spanish wine companies.

RECENT DEVELOPMENT

A pleasant and approachable red wine, Rocafosca aims to capture the essence of Priorat's unique slate soils. In order to accomplish this, they combine Cariñena and Garnacha from two vineyards located in the south and centre of the area. 

A portion of the stems from both varieties are fermented separately in concrete and stainless steel tanks, and the wines are matured in Slavonian oak vats and amphorae. 

Cariñena's smoky and blueberry notes are evident in the nose due to the very moderate extraction, while Garnacha adds a pleasant and tasty palate rounding effect.

In addition to its fruit-driven style and sense of place, they appreciated the wine's freshness and fluidity on the palate.The culmination of extensive thought over the past five years is Rocafosca, a process that will reveal new projects and alter the range.

RECENT TRENDS

• Traditional styles are reinventing:A new market for premium red wines is created by the combination of scientific advancements in viticulture and oenology, climate change, a rise in the perceived value of native varietals, and a consumer base ready to reward niche identities.

• Organic and biodynamic vineyards:Nowadays, vineyards are thought to be the most crucial aspect of quality. As a result, vineyard designation procedures are currently very popular in Spain, which leads the world in both organic and biodynamic vineyard production.

• High altitude “Mountain” wines: A new focus has emerged on cooler, high altitude vineyards as growers search for lower sugar concentration and longer growing seasons for a slower maturation. This trend is partly due to the success of Mediterranean and Atlantic wines (Galicia, Rioja), as well as an indirect reaction to climate change.

• New regions and grape varieties: A lot of places and regional variations are being "rediscovered" as part of the movements towards a return to tradition.Their wines have an electric, deeply mineral sensation with crisp, vibrant acidity due to the volcanic soils and high altitude plantings (most vineyards are planted on the original roots).

COMPETITIVE LANDSCAPE

Marqués de Riscal has consistently been a trailblazing, avant-garde, and industry leader in the wine industry.  Their aim is to create unique wines that are smooth, sophisticated, and refreshing. They currently exhibit in more than 110 nations, with 65% of their production being exported.

Bodegas López de Heredia, among the first three of La Rioja and the oldest in Haro.The 170 hectares of vineyards are home to an average annual production of about 800,000 kilograms of grapes, all of which are used to craft wines of the highest calibre.

 Codorníu Group in leading wine regions, both ­domestically and internationally.The group is present in over 100 countries on five continents and has subsidiaries in its key markets. The US is the main export ­market, representing 20% of exports, followed by the UK with 13% and Central Europe with 8%.

THIS REPORT WILL ANSWER FOLLOWING QUESTIONS

1. How much wine is manufactured in Spain? Who are the sub-component suppliers in different regions?
2. Cost breakup of a Spain wine market and key vendor selection criteria
3. Where is the wine manufactured? What is the average margin per unit?
4. Market share of Spain wine manufacturers and their upcoming products
5. Cost advantage for OEMs who manufacture wine in-hoSpaine
6. key predictions for next 5 years in Spain wine market
7. Average B-2-B wine market price in all segments
8. Latest trends in Spain wine market, by every market segment
9. The market size (both volume and value) of the Spain wine market in 2024-2030 and every year in between?
10. Production breakup of wine market, by suppliers and their OEM relationship