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Coffee trees can grow to great heights, but they are frequently cut down to make harvesting and energy conservation easier.
Each tree is covered with green, waxy leaves that grow in pairs across the opposing branches. Coffee cherries are on the branches.
Because a tree grows in a continuous cycle, it is fairly uncommon to witness blossoms, green fruit, and ripe fruit all at once on a single tree.
Cherries take almost a year to mature after their first flowering, and it takes them years of growing to reach their optimum fruit yield.
Depending on the type, regular maintenance can maintain and sometimes even increase their productivity.
A daily intake of one to two cups of coffee can aid in preventing heart failure, which happens when the heart is unable to adequately pump blood throughout the body.
Dark roast coffee lessens DNA strand breaks, which occur naturally but may result in cancer or tumours if your cells are unable to repair them.
Stroke, the fourth-leading cause of death for women, is less likely to occur in women who drink at least one cup of coffee each day.
The Zimbabwe Coffee market accounted for $XX Billion in 2021 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2022 to 2030.
In Zimbabwe, the green coffee market generated less revenue. With a rise year-over-year saw the fastest rate of growth. The price of green coffee decreased slightly.
The green coffee yield overall is still showing a sharp decline. Negative weather conditions may still have an impact on yield estimates in the future despite the greater usage of sophisticated agricultural techniques and practices.
In Zimbabwe, the total area of green coffee harvested decreases from the previous year. The area where green coffee is collected is still showing a considerable decline overall.
The harvested area expanded over the year which was the year with the highest growth rate.
