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Natural dyes are pigments that come from minerals, invertebrates, or plants.
Vegetable dyes derived from plants, including roots, berries, bark, leaves, and wood, as well as other biological sources like fungi, make up the majority of all natural colours.
Natural dyes are used to colour textiles, foods, drugs, and cosmetics. Dyes are also used in small amounts to colour paper, leather, shoe polish, wood, cane, candles, and other materials. Previously, dyes were only derived from natural sources.
Natural dyes, also known as organic dyes, are colours derived from natural resources found in our environment; they are derived from insects, mineral components such as iron ore, plants, or parts of plants. Muezart naturally dyes Eri silk yarn with plants using roots, leaves, flowers, fruits, and even seeds.
The Global Natural dyes market accounted for $XX Billion in 2022 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2023 to 2030.
Natural Dyes from Plants for Smart Packaging Printing and Applications. People are getting more and more interested in the advantages of utilising natural dyes in textiles.
Synthetic dyes have been linked to toxic and allergic reactions, which has led many nations to enact strict environmental laws.
Natural dyes are more environmentally friendly and biodegradable than synthetic dyes. Natural colours come in four different varieties: those derived from plants, animals, minerals, and microbes.
Natural dyes can be used to colour any natural cloth. Moreover, they can be used to dye synthetic materials.
Natural colours are utilised in food, medicine, handicrafts, and the tanning of leather in addition to textiles. Many of the plants that give things their natural colour also have medicinal uses.
In an effort to be thorough, the classification of natural dyes and the myriad sustainability concerns connected to their production and application.
The improvement of consumer quality of life is facilitated by the usage of such natural dyes.
To enable a successful commercialization, scaling up and industrialising anthocyanin for packaging applications should be taken into account early in the development process.
Legislative and regulatory challenges must be overcome, customer acceptance must be high, and the cost of applying the technology must be commensurate to the value received by the particular food product.
