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Infectious bacteria proliferate and algae develop on damp surfaces harboring fungus gnats and beach flies during crop growth.
Growers can take initiatives to improve greenhouse sanitation and disinfection between crop cycles. Some producers put off removing debris from the previous growing season until the week before opening a greenhouse.
It is preferable to clean as soon as possible to eliminate insect overwintering locations and limit pest populations before the spring growth season. Pests are far easier to prevent than they are to treat.
Although disinfection should be done on a regular basis, scheduling does not always allow for this extra effort. When greenhouses are completely vacant between crop cycles, take advantage of the chance to properly clean them.
Cleaning is the first step before disinfecting a greenhouse and its equipment, and it entails physically removing weeds, trash, and soil. To clear trash from concrete and covered floors, some growers utilize a Shop Vac. Soil and organic residues from plants and growth medium diminish disinfection efficiency.
Some cleansers are designed expressly for greenhouse usage, such as Strip-It, which is a mix of sulfuric acid and wetting agents designed to remove algae, debris, and hard water deposits.
Another approach is to use high-pressure power cleaning with soap and water. Soap is particularly effective in removing oily deposits, although thorough rinsing is required because soap residues might deactivate certain disinfectants, such as Q-salts.
Install physical weed mat barriers if the floors are bare soil or gravel, and repair existing mats. Weed barriers keep weeds at bay while also making algae management easier.
Avoid placing stone on top of the weed mat since it will trap dirt and moisture, producing an ideal environment for weeds, illnesses, insects, and algae.
At the conclusion of the growing season, irrigation systems should also be cleaned to eliminate dirt and organism accumulation (also known as biofilm).
To flush away slime and debris, growers frequently employ irrigation system cleaning chemicals such as sulfuric acid plus wetting agent (Strip-It) or sanitizers combining hydrogen peroxide and peroxyacetic acid (SaniDate).
Many pathogens can be controlled to some extent by using disinfectants. Dust particles from fallen growth media or pots, for example, may carry bacteria or fungus such as Rhizoctonia or Pythium.
Disinfectants will aid in the control of certain diseases. Aside from plant infections, certain disinfectants are also approved for the control of algae, which serves as a breeding ground for fungus gnats and beach flies.
Algae are a varied collection of plants that live in a variety of conditions. Growers have a continuing problem with algae growth on walkways, water lines, equipment, greenhouse covers, on or beneath benches, and in pots.
Algae produce an impenetrable coating on the media surface, preventing wetting and clogging irrigation and misting lines, as well as emitters.
Greenhouse hygiene is critical, and the use of greenhouse disinfectants is a critical component of it. It is typical to locate a hygiene station where you may clean your hands while entering a greenhouse.
However, there is a common misperception that hand disinfection is adequate to remove germs and protect crops. In truth, greenhouse hygiene must go beyond hand disinfection.
Specialists provide greenhouse hygiene solutions in this post by describing adequate and comprehensive cleanliness while visiting a horticulture organization.
It provides food for insect pests such as coast flies and creates slick sidewalks, which can pose a liability concern to employees and consumers. According to recent research, algae are introduced into the greenhouse via water sources and from the environment.
Technology and innovation have transformed greenhouse interior disinfection practices in today’s continuously evolving horticulture business.
Modern methods, ranging from automated spraying systems to innovative fogging techniques, may considerably improve the efficacy and efficiency of disinfection procedures.
It is critical to keep the greenhouse inside clean and sanitized in order to prevent plants from disease hazards. Pathogens and pests thrive in dirty surroundings, resulting in lower crop quality, yield losses, and higher production expenses. Disinfecting the greenhouse interior aids in breaking the disease cycle, minimizing pollution and producing a better growth environment.
The Global Greenhouse Disinfectants Market accounted for $XX Billion in 2023 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2024 to 2030.
Benzoic acid is present in tiny levels in berries and helps to eliminate harmful infections. Menno Chemie has been creating novel products containing benzoic acid to combat plant diseases for over 40 years.
Recently, the German company successfully launched its new disinfectant A-QUASAN in Spain for use in all areas of fresh produce processing, including food processing and production plants, storage and cold storage facilities, greenhouse facilities, and drinking water systems.
A-QUASAN is a very effective disinfectant because it is effective against a wide spectrum of pathogens at low concentrations.Because of benzoic acid’s strong biodegradability, it also leaves no significant residues. Despite the fact that product contains just trace levels of benzoic acid,
Its performance is exceptionally steady for up to 16 hours, which is critical for fighting infections like listeria.
Menno Chemie’s product and service portfolio is completed with specialized and innovative cleaning products for the food sector, particularly fruit and vegetables.
The FADEX H product line is new in this category, and it is a highly concentrated cleaning solution for the removal of plant juice, juice sugar, fruit wax, and other contaminants.
FADEX H+, like A-QUASAN, leaves no residue when correctly applied to the treated surface, whether plastic, metal, or concrete, and the product is also appropriate for use in organic applications owing to approval from the Research Institute of Organic Agriculture (FiBL).
