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The roasted and ground seeds of tropical, evergreen coffee bushes with African origins are used to make coffee, a beverage.
Coffee is one of the three most popular drinks consumed worldwide, along with water and tea, and is also one of the most profitable commodities on the market.
Coffee is the base for a plethora of beverages, but caffeine, an alkaloid present in coffee, is chiefly responsible for its energising properties.
Coffea arabica and C. canephora, two types of coffee plants, are responsible for producing most of the coffee that is eaten worldwide.
Arabica is believed to offer a milder, more delicious, and aromatic coffee when compared to Robusta, the most common kind of C. canephora.
The availability of Arabica beans is greater than that of Robusta, but they are also more delicate and prone to damage.
The Gabon Coffee market accounted for $XX Billion in 2021 and is anticipated to reach $XX Billion by 2030, registering a CAGR of XX% from 2022 to 2030.
With limited government assistance for coffee production, Gabon’s coffee sector has struggled over the past three decades as a result of the nation’s reliance on oil and mineral deposits to create revenue for the economy.
Many prospective coffee growers relocated to urban regions which had a substantial negative impact on both the country’s production of coffee and the quality of its coffee beans.
Many of the coffee farms in Gabon were neglected, while others were totally abandoned (e.g., no fertilizers).
The majority of Gabon’s coffee is grown on tiny farms. In response to rising global demand and higher coffee prices, which provide an incentive for the necessary investments, Gabon has recently made investments in coffee farming.
Additionally, efforts are being made in Gabon to improve the nation’s Robusta coffee to a standard that will enable it to compete in the specialty coffee market. Robusta coffee is sun dried after being wet processed.
